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Identification and Mapping of Self-Assembling Protein Domains Encoded by the Escherichia coli K-12 Genome by Use of Repressor Fusions. Leonardo Mariño-Ramírez, 2004.Self-assembling proteins and protein fragments encoded by the Escherichia coli genome were identified from E . coli K-12 strain MG1655 . Libraries of random DNA fragments cloned into a series of Genome-Wide Transcriptional Profiling Analysis of Adaptation of Bacillus subtilis to High Salinity. Leif Steil, 2003.The gram-positive soil bacterium Bacillus subtilis often faces increases in the salinity in its natural habitats . A transcriptional profiling approach was utilized to investigate both the initial reaction to a sudden increase in salinity elicited by the addition of 0.4 M NaCl and the cellular adaptation reactions to prolonged growth at high salinity (1.2 M NaCl) . Following salt shock, a sigB mutant displayed immediate and transient induction and repression of 75 and 51 genes, respectively . Continuous propagation of this strain in the presence of 1.2 M NaCl triggered the induction of 123 genes and led to the repression of 101 genes . In summary, our studies revealed (i) an immediate and transient induction of the SigW regulon following salt shock, (ii) a role of the DegS/DegU two-component system in sensing high salinity, (iii) a high-salinity-mediated iron limitation, and (iv) a repression of chemotaxis and motility genes by high salinity, causing severe impairment of the swarming capability of B . subtilis cells . Initial adaptation to salt shock and continuous growth at high salinity share only a limited set of induced and repressed genes . This finding strongly suggests that these two phases of adaptation require distinctively different physiological adaptation reactions by the B . subtilis cell . The large portion of genes with unassigned functions among the high-salinity-induced or -repressed genes demonstrates that major aspects of the cellular adaptation of B . subtilis to high salinity are unexplored so far . Improving the Thermostability of Raw-Starch-Digesting Amylase from a Cytophaga sp . by Site-Directed Mutagenesis. Rong-Jen Shiau, 2003.A heat-stable raw-starch-digesting amylase (RSDA) was generated through PCR-based site-directed mutagenesis . At 65°C, the half-life of this mutant RSDA, which, compared with the wild-type RSDA, lacks amino acids R178 and G179, was increased 20-fold . While the wild type was inactivated completely at pH 3.0, the mutant RSDA still retained 41% of its enzymatic activity . The enhancement of RSDA thermostability was demonstrated to be via a Ca2+-independent mechanism .
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