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Journal of Bacteriology, January 2004, p . 566-569, Vol . 186,
No . 2
Surface
Layer Protein EA1 Is Not a Component of Bacillus anthracis Spores but Is
a Persistent Contaminant in Spore Preparations
David D . Williams and Charles L . Turnbough Jr.*
Department of Microbiology, University of Alabama at Birmingham, Birmingham,
Alabama 35294
Received 25 August 2003/ Accepted 16 October 2003
EA1 is an abundant, highly antigenic, surface layer protein of
Bacillus anthracis vegetative cells . Recent studies indicate that
EA1 is also a component of B . anthracis spores and a potential
marker for spore detection . We show here that EA1 is not a spore
component but a persistent contaminant in spore preparations .
Surface layers, or S-layers, are two-dimensional paracrystalline
arrays that cover vegetative cells of many prokaryotic organisms (9) .
Typically, S-layers form by noncovalent, entropy-driven self-assembly
of identical protein or glycoprotein subunits . For some species,
alternative S-layers and S-layer proteins are present at the cell
surface . In the case of Bacillus anthracis, the causative
agent of anthrax, the S-layer is composed of either extracellular
antigen 1 (EA1) or surface array protein (Sap), which is encoded by
the chromosomal gene eag or sap, respectively (3) .
EA1 is the main S-layer protein produced in B . anthracis
strains carrying plasmid pXO1, which contains genes necessary to
produce anthrax toxins and other virulence-related proteins (4) .
In fact, EA1 is the most abundant protein and the major
cell-associated antigen in these strains (3) .
Several recent studies indicate that EA1 is also a component of
the B . anthracis spore surface and could be used as a species-specific
molecular marker for detection of spores (2) . Here we
investigate these possibilities and discuss the adverse consequences
of using EA1 as a marker for B . anthracis spores .
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Evidence indicating that EA1 is a spore component .
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Three observations suggested that EA1 was present on spores of B .
anthracis . First, in a proteomic analysis of spore surface
proteins of B . anthracis, Lai et al . reported the presence on
highly washed spores of a 91,362.5-Da (pI = 5.70) cell surface
antigen containing S-layer homology domains (2) . They also
identified this protein by matrix-assisted laser desorption
ionization-time of flight mass spectrometry as protein NP_654830 in
the National Center for Biotechnology Information database . Although
not stated in this report, the sequence of this 862-amino-acid
protein is identical to that of EA1 .
Second, from a small fraction of our B . anthracis spore preparations,
we were able to extract a variable amount of an approximately
100-kDa protein under conditions that solubilized proteins on the
spore surface . Most of our spore preparations were devoid of this
protein . In all cases, spores were derived from the avirulent Sterne
strain (pXO1+ pXO2-; unable to produce vegetative
cell capsule), which was grown in Difco sporulation medium at
37°C with shaking for 36 to 48 h (5) . Under these culture
conditions greater than 95% of the cells sporulate . The spores
were washed extensively with water and pelleted through 50%
Renografin to remove vegetative cell debris (12) . This widely
used protocol is generally regarded as the most rigorous method
for spore purification (1, 5) . Spore
extracts, which contained primarily proteins of the outermost spore
layer (i.e., the exosporium), were prepared by boiling 3
x 108 spores from each
preparation for 8 min in 20 µl of sample buffer containing 125 mM
Tris-HCl (pH 6.8), 4% sodium dodecyl sulfate (SDS), 10% (vol/vol)
2-mercaptoethanol, 1 mM dithiothreitol, 0.05% bromophenol blue,
and 10% (vol/vol) glycerol (10) . The samples were then spun
at 10,600 x g for 3 min, and
the proteins in the supernatants were separated by SDS-polyacrylamide
gel electrophoresis (PAGE) on a 4 to 15% polyacrylamide gradient gel
(Ready Gels; Bio-Rad Laboratories) . The occasional presence of
variable amounts of the
100-kDa
protein band is depicted in Fig . 1A, which shows a
Coomassie blue-stained gel of electrophoretically separated proteins
that had been extracted from three spore preparations .
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FIG . 1 . Variable amounts of the
100-kDa
protein (EA1) were extracted from selected preparations of B .
anthracis spores . A typical spore preparation (preparation 1) and
two preparations with low (preparation 2) and unusually high
(preparation 3) amounts of the
100-kDa
protein (EA1) were analyzed . As a control, we also analyzed an extract
of B . anthracis vegetative cells (Veg.) . (A) Proteins were
separated by SDS-PAGE and stained with Coomassie brilliant blue . The
100-kDa
protein (EA1) (indicated by the filled arrowhead) was a major protein in
spore preparation 3 and one of only two proteins observed in the
vegetative cell extract (with 4 µg of protein loaded in the lane) . (B)
The electrophoretically separated spore and vegetative cell proteins
described for panel A were analyzed by Western blotting . Identical
results were obtained with either SA26 or M2-V129 as the primary
antibody, and only the results with SA26 are shown.
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To identify the
100-kDa
protein, we excised the band from the gel and determined its
amino-terminal amino acid sequence by automated Edman degradation .
The resulting sequence was AGKSFPDVPA, which corresponds uniquely to
the amino terminus of EA1 after removal of a 29-amino-acid signal
peptide (3, 7) . In addition, we
demonstrated that extracts of vegetative cells of B . anthracis
(Sterne) contained a highly abundant protein that comigrated with the
100-kDa
protein variably extracted from spores (Fig . 1A) .
This vegetative cell protein was previously identified as EA1 (3,
4) .
Third, commercial mouse monoclonal antibodies (MAbs) advertised as
recognizing 92- to 94-kDa B . anthracis spore proteins were
recently made available . The MAbs are designated SA26 (or ab2281) and
M2-V129 and are sold by Novus Biologicals, Inc . (supplied by Abcam),
and OEM Concepts, respectively . Reportedly, these MAbs do not
cross-react with B . anthracis vegetative cells or with spores
of B . globigii, B . subtilis, or B . cereus (the latter
being the species most phylogenetically similar to B . anthracis
[6]) . The size of the spore antigen(s) recognized by
MAbs SA26 and M2-V129 and the highly antigenic character of EA1
prompted us to investigate the possibility that these MAbs were
reacting with EA1 present in spore extracts . Therefore, we analyzed
by Western blotting the separated proteins of the spore and
vegetative cell extracts shown in Fig . 1A . After
SDS-PAGE, the proteins were transferred to duplicate nitrocellulose
membranes and treated as described in the manual for the Bio-Rad
Immun-Blot assay kit . The membranes were probed separately with SA26
and M2-V129 (each at 5 µg/ml), and bound MAb was detected with
horseradish peroxidase-conjugated goat anti-mouse immunoglobulin G
(IgG) at 2 µg/ml (Bio-Rad Laboratories) . Identical results were
obtained with each MAb, which clearly show that both MAbs react
with EA1 in extracts prepared from spores and vegetative cells (Fig.
1B) . Cross-reactive bands that migrated faster than 100
kDa in the gel presumably were proteolytic fragments of EA1 . In
addition, we demonstrated that SA26 and M2-V129 reacted with intact
vegetative cells of the Sterne strain of B . anthracis (data
not shown), contrary to the claims of the commercial suppliers of the
MAbs .
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Evidence that EA1 is not a spore component but a
contaminant in spore preparations .
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To determine if EA1 was in fact a component of the spore surface, we
used fluorescence microscopy to examine directly the binding of
(anti-EA1 MAb) SA26 to B . anthracis spores . Using all three
spore preparations analyzed in Fig . 1, we dried 106
spores (in 10 µl) of each onto separate poly-L-lysine-coated
glass microscope slides (Sigma) . The immobilized spores were then
treated with 1% bovine serum albumin to block nonspecific binding
sites and washed three times with 1 ml of cold (4°C) phosphate-buffered
saline (PBS) (8) containing 0.5% Tween 20 (Sigma) . A
30-µl drop of SA26 (5 µg/ml in PBS) was placed on each spore
sample, and the slides were incubated for 1 h at 4°C in a humid
chamber . The spores were washed as described above . We then placed on
each spore sample a 30-µl drop containing (in PBS) Alexa 488-labeled
goat anti-mouse IgG (2 µg/ml) (Molecular Probes) and 400 nM peptide
(ATYPLPIR)-phycoerythrin conjugate that binds specifically to B .
anthracis spores (13) . (The peptide ligand was
included only to help visualize spores [see below].) The samples were
incubated and washed as described above and examined by
phase-contrast and fluorescence microscopy .
Examination of spores in preparation 3, which contained high
levels of EA1, was most revealing (Fig . 2) . Many bright spores
were observed by phase-contrast microscopy (Fig . 2A),
and all spores were fluorescently (red) labeled with the
peptide-phycoerythrin ligand (Fig . 2B) . In
contrast, no spores were fluorescently (green) labeled with SA26 (as
detected with Alexa-labeled anti-mouse IgG) (Fig . 2C) .
Instead, SA26 bound to irregularly shaped particulate material
typically much larger than a spore . This material was present in
large amounts in spore preparation 3 and in low amounts in spore
preparation 2 and was undetectable in spore preparation 1 (data not
shown) . These results and the observed reactivity with SA26 indicated
that the particulate material contained large aggregates of EA1,
presumably derived from vegetative cells . The particulate material
could also be observed in liquid suspension by phase-contrast
microscopy, although not as well as when dried . In suspension, the
particulate material formed smaller clusters and was essentially
devoid of vegetative cells (data not shown) . Note that, in control
experiments, we confirmed that the reactivity of SA26 and its
detection with anti-mouse IgG were the same in the presence and in
the absence of the peptide-phycoerythrin conjugate (data not shown) .
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FIG . 2 . Binding of an anti-EA1 MAb (SA26) to contaminating material in
spore preparations but not to spores . The figure shows spores and
contaminating material in spore preparation 3, which contains high
levels of EA1 . The sample was examined by phase-contrast microscopy (A)
and by fluorescence microscopy under conditions that detect the
fluorescence of either phycoerythrin (PE) (B) or Alexa 488 (C) (12,
13).
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Determining the source of EA1 in spore preparations.
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Our results clearly demonstrated that EA1 was present in our spore
preparations as a contaminant . To understand how this contamination
occurred and could be avoided, we monitored EA1 levels at four stages
of the standard procedure for the preparation of highly purified
spores (1, 5) . EA1 levels were measured
after spores were harvested from 30 ml of culture, after the spores
had been washed with 30 ml of cold (4°C) water each day for 3
days, after the spores were sedimented through 50% Renografin, and
after the Renografin-purified spores had been washed three times with
10 ml of cold water . A sample containing 3 x
108 spores was removed from each fraction and treated as if to
extract spore surface proteins as described above . Proteins in each
sample were separated by SDS-PAGE on a 4 to 15% polyacrylamide
gradient gel and visualized by staining with Coomassie brilliant blue
(Fig . 3) . The results show that a large amount of EA1,
apparently contained in vegetative cell debris, was collected
with the spores upon initial harvesting by centrifugation (lane 1) .
Extensive washing of the spores removed a negligible amount of EA1
(lane 2) . However, sedimentation through 50% Renografin removed all
but trace amounts of EA1 (lane 3) . This small amount of EA1 was
removed by additional washing (lane 4) . These results indicate that
contamination of spore preparations with EA1 occurs (occasionally)
because of the large amount of this protein that is collected with
the spores and the persistence of this protein throughout most steps
of the purification protocol . In addition, the results suggest that a
high level of EA1 contamination is most likely due to a problem with
the Renografin purification step .
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FIG . 3 . Levels of contaminating EA1 at selected stages of purification
of B . anthracis spores . For each stage, a sample containing the
same number of spores was treated to extract spore surface proteins, and
these proteins were separated by SDS-PAGE and visualized by Coomassie
blue staining . EA1 levels were measured after spores were harvested
(lane 1), after spores were washed three times (lane 2), after spores
were sedimented through 50% Renografin (lane 3), and after spores were
washed three more times (lane 4) . The position of EA1 in the gel is
marked with a filled arrowhead.
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Our results demonstrate that EA1 is not present on the surface of
B . anthracis spores . The presence of this protein in spore
preparations is due to contamination . This result is consistent with
the observation that inactivation of the eag gene has no
apparent effect on sporulation or spore structure (11) .
However, the presence of contaminating EA1 in spore preparations is a
potentially important problem for the detection of pathogenic
spores of B . anthracis . Many detectors of B . anthracis spores
rely on antispore antibodies, especially MAbs, as sensors . These
antibodies are raised against spores that are typically not
highly purified . Thus, these preparations are likely to be contaminated
with highly antigenic EA1, and antibodies raised against these
preparations are likely to react (primarily) with EA1 . The incorporation
of anti-EA1 antibodies into spore detectors would lead to the
detection of a nonpathogenic contaminant and not spores . This
situation could result in the failure to detect highly purified
spores or to accurately estimate spore number . Both failures could
have catastrophic consequences .
Protein sequencing was performed in the UAB Cancer Center Shared
Facility for Protein Analysis .
Sequencing of the B . anthracis genome by TIGR was accomplished
with support from ONR, DOE, NIAID, and DERA . D.D.W . was supported
by the Medical Scientist Training Program at UAB . This work was
supported by NIH grant AI50566 and DARPA grant MDA972-01-1-0030 .
* Corresponding author . Mailing address: UAB Department of
Microbiology, BBRB 409, 1530 3rd Ave . South, Birmingham, AL 35294-2170 . Phone:
(205) 934-6289 . Fax: (205) 975-5479 . E-mail:
ChuckT@uab.edu .
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