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Vancomycin-resistant Staphylococcus aureus (VRSA) is a strain of Staphylococcus aureus that has become resistant to the glycopeptide antibiotic vancomycin. With the increase of staphylococcal resistance to methicillin, vancomycin (or teicoplanin) is often a treatment of choice in infections with methicillin-resistant Staphylococcus aureus (MRSA). Vancomycin resistance is still a rare occurrence. Unfortunately, VRSA may also be resistant to meropenem and imipenem, two other antibiotics that can be used in sensitive staphylococcus strains. VISA (vancomycin intermediate Staphylococcus aureus) was first identified in Japan in 1997 and has since been found in hospitals in England, France, the US, Asia and Brazil. It is also termed GISA (glycopeptide intermediate Staphylococcus aureus) or VISA (vancomycin intermediate Staphylococcus aureus), indicating resistance to all glycopeptide antibiotics.

Tuberculosis is the most common major infectious disease today, infecting two billion people or one-third of the world's population, with nine million new cases of active disease annually, resulting in two million deaths, mostly in developing countries. Most of those infected (90 percent) have asymptomatic latent TB infection (LTBI). There is a 10 percent lifetime chance that LTBI will progress to active TB disease which, if left untreated, will kill more than 50 percent of its victims. TB is one of the top three infectious killing diseases in the world: HIV/AIDS kills 3 million people each year, TB kills 2 million, and malaria kills 1 million. The neglect of TB control programs, HIV/AIDS, and immigration has caused a resurgence of tuberculosis. Multiple drug resistant strains of TB (MDR-TB) is increasing. The World Health Organization declared TB a global health emergency in 1993.

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Aeromonades, Antimicrobials, Antibiotics, Antimicrobial, Bacillus, Bacillus subtilis, Sepsis, Bacteriological, Microbiological, Bacteria, Bioreactor, Candida albicans, Cell suspensions, Clostridia, Cryptococci, Escherichia coli, Escherichia coli, Escherichia coli, Escherichia coli, Escherichia coli, Enterobacteriacea, Eubacterium, Yeasts, Gram negative, Haemophilus, Lactobacillus, Minimum inhibiting concentration, Microbiological, Bacteria, Multidrug resistant, Penicillin, Proteus, Pseudomonas, S. cerevisiae, S. cerevisiae, Salmonella, Schizosaccharomyces, Staphylococcus aureus, Staphylococcus, Streptococcal, Thermophiles, Wastewater

The causal pathogen is Erwinia amylovora, a Gram-negative bacterium in the family Enterobacteriaceae. Pears are the most susceptible, but apples, crabapples, quinces, hawthorn, cotoneaster, pyracantha, raspberry and some other rosaceous plants are also vulnerable. The disease is believed to be indigenous to North America, from where it spread to most of the rest of the world. Fire blight is not believed to be present in Australia. Fire blight is a systemic disease. The term 'fire blight' describes the appearance of the disease, which can make affected areas appear blackened, shrunken and cracked, as though scorched by fire. Primary infections are established in open blossoms and tender new shoots and leaves in the spring when blossoms are open. Honeybees and other insects, birds, rain and wind can transmit the bacterium to susceptible tissue. Injured tissue is also highly susceptible to infection, including punctures and tears caused by plant-sucking or biting insects.

The myxobacteria are a group of bacteria that predominantly live in the soil. The myxobacteria have very large genomes, relative to other bacteria, e.g. 9-10 million nucleotides. Polyangium cellulosum has the largest known (as of 2003) bacterial genome, at 12.2 million nucleotides. Myxobacteria are included among the proteobacteria, a large group of Gram-negative forms.






What Is Staphylococcus Aureus?, What Is Molecular Microbiology?, What Is Fermentation?, What Is Nitrification?, What Is Genetics?, s, Bacteriology, c, Microbiology, e, Microbes, e, Bacteria, n, Microorganism, a, Penicillin, e, Bacteria, n, S. cerevisiae, o, Salmonella typhimurium, i, S. cerevisiae, i, Staphylococcus, n, Microorganism




 

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Last modified: May 25, 2005