Microbiology of Cosmetics

Marengo, G., Pastoni, F., Zampollo, F. and Kelly, P.,
The presence of stressed and/or injured cells in food, water and cosmetics. Related problems and proposal for new analytical criteria, XVII Food Microbiology Symposium "Current concepts in foodborne pathogens and rapid and automated methods in food microbiology, River Falls, USA, 22-24 October 1997.

Pastoni, F., Marengo, G., Zampollo, F., Marengo, S. and Tarantino, E.,
Experimental observations on the presence of "injured cells" in cosmetic products, Fifth International Symposium on Microbiology of Food and Cosmetics in Europe, "The European Union's innovative policy against Food-transmitted diseases", Milan, 24-25 October 1995.

Marengo, G., Pastoni, F., Zampollo, F. and Kelly, P.,
Microbial cells damage induced by preservatives and other toxic substances. Kinetic studies., Sixth International Symposium on Microbiology of Food and Cosmetics in Europe, "Containment of food-transmitted risks presented by emerging pathogens", Ispra, 15 April 1997.

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