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Scientific Publications - Work Done by Microbiology Reader Bioscreen C
Growth Rate and Lag Time of Microorganisms
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Alfonso Martinez-Estudillo, Francisco
Martinez-Estudillo, Cesar Hervas-Martinez and Nicolas Garcia-Pedrajas,
Model Fitting by Evolutionary Computation Using Product Units,
Preprint submitted to Elsevier Science, 29 December 2003
(Abstract).
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García-Gimeno, R.M., *, Rodríguez-Pérez, M.R.,
Hervás-Martínez, C. and Zurera-Cosano, G.,
Modelling the growth of Leuconostoc mesenteroides by means artificial
neural network, International Journal of Food Microbiology, 2004
(Abstract).
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Eva Nerbrink, Elisabeth Borch, Hans Blom and Truls
Nesbakken,
A model based on absorbance data on the growth rate of Listeria
monocytogenes and including the effects of pH, NaCl, Na-lactate and
Na-acetate, International Journal of
Food Microbiology, Volume 47, Issues 1-2, 1 March 1999, Pages 99-109
(Abstract).
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Anne M. Bronikowski, Albert F. Bennett and Richard E.
Lenski,
Evolutionary adaptation to temperature. VIII. Effects of temperature on
growth rate in natural isolates of Escherichia coli and Salmonella
enterica from different thermal environments, Evolution, 2001, Vol.
55, No 1, 2001, pp. 33-40
(Abstract).
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Vaughn S. Cooper, Albert F. Bennett and Richard E. Lenski,
Evolution of thermal dependence of growth rate of Escherichia coli
populations during 20,000 generations in a constant environment,
Evolution, 2001, Vol. 55, No 5, 2001, pp. 889-896
(Abstract).
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E. Dengremont and J.M. Membre,
Statistical Approach for Comparison of the Growth Rates of Five Strains
of Staphylococcus aureus, Applied and Environmental Microbiology,
Dec. 1995, p. 4389-4395
(Abstract).
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Dalgaard, P; Ross, T. Kamperman, L.; Neumeyer, K. and
McMeekin, T.A.,
Estimation of bacterial growth rates from turbidimetric and viable count
data, International Journal of Food Microbiology, 1994, 23, 391-404
(Abstract)
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Dalgaard, P. and Koutsoumanis, K. 2001,
Comparison of maximum specific growth rates and lag times estimated from
absorbance and viable count data by different mathematical models,
Journal of Microbial. Meth., 2001, 43, 183-196
(Abstract).
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Wu Y, Griffiths MW, McKellar RC.,
A comparison of the Bioscreen method and microscopy for the determination
of lag times of individual cells of Listeria monocytogenes, Letters in
Applied Microbiology, 2000, Jun, 30(6), 468-472
(Abstract).
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McKellar, R.C.,
Development of a dynamic continuous-discrete-continuous model describing
the lag phase of individual bacterial cells, Journal of Applied
Microbiology, 2001, 90 (3), 407-413
(Abstract).
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A. Metris, S. Georges, M. Peck, J. Baranyi,
Effect of sodium chloride and pH on the distribution of the lag times of
individual cells of Listeria innocua, Young Scientists Meeting, John
Innes Centre, Norwich Research Park, Colney, Norwich, UK, 2001, Abstracts, 1
p. (Abstract).
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Augustin JC, Rosso L and Carlier V,
Estimation of temperature dependent growth rate and lag time of
Listeria monocytogenes by optical density measurements, Journal of
Microbiological Methods, 1999, Oct, 38(1-2), 137-146
(Abstract).
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Ying Wu,
The lag time of individual bacterial cells (Listeria monocytogenes), Dissertation, University
of Guelph (Canada), 2000, 81 pp. (Abstract)
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Jean-Christophe Augustin, Laurent Rosso and
Vincent Carlier,
A model describing the effect of temperature history on lag time for
Listeria monocytogenes, International Journal of Food Microbiology,
Volume 57, Issue 3 , 15 June 2000, Pages 169-181
(Abstract).
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