Scientific Publications - Work Done by Microbiology Reader Bioscreen C

Food Microbiology

1. L. Nilsson, T.B. Hansen, P. Garrido, C. Buchrieser, P. Glaser, S. Knøchel, L. Gram and A. Gravesen,
   Growth inhibition of Listeria monocytogenes by a nonbacteriocinogenic Carnobacterium piscicola, Journal of Applied Microbiology, November 2004 (Abstract).

    

2. Karwoski, Merja,
   Applications of automated direct and indirect methods for food microbiology, Doctoral thesis, 1994. VTT, Espoo. 121 p. + app. 69 p., VTT Publications : 194, ISBN 951-38-4632-6 (Abstract)

    

3. A. Gravesen, A.-M. Jydegaard Axelsen, J. Mendes da Silva, T. B. Hansen, and S. Knochel,
   Frequency of Bacteriocin Resistance Development and Associated Fitness Costs in Listeria monocytogenes, Applied and Environmental Microbiology, February 2002, Vol. 68, No. 2, pp. 756-764 (Abstract).

    

4. Cynthia M. Stewart, Martin B. Cole, J. David Legan, Louise Slade, Mark H. Vandeven and Donald W. Schaffner,
   Staphylococcus aureus Growth Boundaries: Moving towards Mechanistic Predictive Models Based on Solute-Specific Effects, Applied and Environmental Microbiology, April 2002, Vol. 68, No. 4, p. 1864-1871 (Abstract).

    

5. Rozenn Gardan, Ophélie Duché, Sabine Leroy-Sétrin, the European Listeria Genome Consortium, and Jean Labadie,
   Role of ctc from Listeria monocytogenes in Osmotolerance, Applied and Environmental Microbiology, January 2003, p. 154-161, Vol. 69, No. 1. (Abstract).

    

6. Rozenn Gardan, Pascale Cossart, The European Listeria Genome Consortium, and Jean Labadie,
   Identification of Listeria monocytogenes Genes Involved in Salt and Alkaline-pH Tolerance, Applied and Environmental Microbiology, June 2003, p. 3137-3143, Vol. 69, No. 6. (Abstract).

    

7. P. Courtin, V. Monnet and F. Rul,
   Cell-wall proteinases PrtS and PrtB have a different role in Streptococcus thermophilus/Lactobacillus bulgaricus mixed cultures in milk, Microbiology (2002), 148, 3413-3421. (Abstract).

    

8. S. M. Roche, P. Gracieux, I. Albert, M. Gouali, C. Jacquet, P. M. V. Martin, and P. Velge,
   Experimental Validation of Low Virulence in Field Strains of Listeria monocytogenes, Infection and Immunity, June 2003, p. 3429-3436, Vol. 71, No. 6 (Abstract).

    

9. Anthony Pinon, Marcel Zwietering,, Louise Perrier, Jeanne-Marie Membré, Benoît Leporq, Eric Mettler, Dominique Thuault, Louis Coroller, Valérie Stahl, and Michèle Vialette,
   Development and Validation of Experimental Protocols for Use of Cardinal Models for Prediction of Microorganism Growth in Food Products, Applied and Environmental Microbiology, February 2004, p. 1081-1087, Vol. 70, No. 2 (Abstract).

    

10. Robinson TP, Aboaba OO, Kaloti A, Ocio MJ, Baranyi J and Mackey BM,
    The effect of inoculum size on the lag phase of Listeria monocytogenes, International Journal of Food Microbiology, 2001, Oct 22, Vol. 70, No. 1-2, pp.163-173 (Abstract).

     

11. M. Cheroutre-Vialette, A. Lebert,
    Modelling the growth of Listeria monocytogenes in dynamic conditions, International Journal of Food Microbiology 55 (2000) 201-207 (Abstract).

     

12. M. Cheroutre-Vialette and A. Lebert,
    Growth of Listeria monocytogenes as a function of dynamic environment at 10 'C and accuracy of growth predictions with available models, Food Microbiology, 2000, Volume 17, Issue 1, pp. 83-92 (Abstract);

     

13. M. Cheroutre-Vialette, I. Lebert, M. Hebraud, J. C. Labadie and A. Lebert,
    Effects of pH or a_w stress on growth of Listeria monocytogenes, International Journal of Food Microbiology, Volume 42, Issues 1-2 , 30 June 1998, Pages 71-77 (Abstract).

     

14. Vialette M, Jandos-Rudnik AM, Guyard C, Legeay O, Pinon A, Lange M.,
    Validating the use of green fluorescent-marked Escherichia coli O157:H7 for assessing the organism behaviour in foods, J Appl Microbiol. 2004;96(5):1097-1104 (Abstract).

     

15. Fielding, L.M., Cook, P.E. and Grandison, A.S.,
    The effect of electron beam irradiation and modified pH on the survival and recovery of Escherichia coli, Journal of Applied Bacteriology, 1994, 76, pp. 412-416 (Abstract)

     

16. M. Vialette, A. Pinon, E. Chasseignaux and M. Lange,
    Growths kinetics comparison of clinical and seafood Listeria monocytogenes isolates in acid and osmotic environment, Int J Food Microbiol., Volume 82, Issue 2 , 25 April 2003, Pages 121-131 (Abstract).

     

17. C. Begot, I. Lebert, A. Lebert,
    Variability of the response of 66 Listeria monocytogenes and Listeria innocua strains to different growth conditions, Food Microbiology, October 1 1997, Vol. 14, No. 5, pp. 403-412 (Abstract);

     

18. Lebert, I., Begot, C. and Lebert, A.
    Growth of Pseudomonas fluorescens and Pseudomonas fragi in a meat medium as affected by pH (5.8-7.0), water activity (0.97-1.00) and temperature (7-25 degrees C), International Journal of Food Microbiology, 1998 Jan, vol. 39 (1-2), pp. 53-60 (Abstract).

     

19. Askild Holck, Lars Axelsson and Ulrich Schillinger,
    Divergicin 750, a novel bacteriocin produced by Carnobacterium divergens 750, FEMS Microbiology Letters, 1996, vol. 136, pp. 163-168 (Abstract);

     

20. Heidi Schraft, Marina Steele, Bruce McNab, Joseph Odumeru and Mansel W. Griffiths,
    Epidemiological typing of Bacillus spp. isolated from food, Applied and Environmental Microbiology, 1996, vol. 62, (11) p. 4229-4232 (Abstract).

     

21. Mattila, T. and Sandholm, M.,
    Antibacterial effect of the glucose oxidase-glucose system on food-poisoning organisms, International Journal of Food Microbiology, 1989, vol. 8, pp. 165-174 (Abstract)

     

22. Mattila-Sandholm, T., Haikara, A. and Skyttä, E.,
    The effect of Pediococcus damnosus and Pediococcus pentosaceus on the growth of pathogens in minced meat, International Journal of Food Microbiology, 1991, vol. 13, (1), pp. 87-94 (Abstract)

     

23. Laine, M.H., Karwoski, M.T., Raaska, L.B. and Mattila-Sandholm, T.-M.,
    Antimicrobial activity of Pseudomonas spp. against food poisoning bacteria and moulds, Letters in Applied Microbiology, 1996, vol. 22, pp. 214-218 (Abstract)

     

24. Pirttijärvi, T.S.M., Graeffe, T.H., and Salkinoja-Salonen, M.S.,
    Bacterial contaminants in liquid packaging boards: assessment of potential for food spoilage, Journal of Applied Bacteriology, 1996, vol. 81, pp. 445-458 (Abstract)

     

25. M.W. Griffiths,
    Rapid assessement of the quality of poultry carcasses, University orf Guelph, Ontario Food Processing Research, Ministry of Agriculture, Food and Rural Affairs, Ontario, Canada (Summary).

     

26. Zhennai Yang,
    Antimicrobial compounds and extracellular polysaccharides produced by lactic acid bacteria structures and properties, Dissertation, University of Helsinki, Faculty of Agriculture and Forestry, Department of Food Technology, March 2000, 61 pp. (Abstract).

     

27. van de Guchte M, Ehrlich SD, Maguin E.,
    Production of growth-inhibiting factors by Lactobacillus delbrueckii, Journal of Applied Microbiology 2001 Jul;91(1)147-153 (Abstract);

     

28. Jordan KN and Davies KW,
    Sodium chloride enhances recovery and growth of acid-stressed E. coli O157H7, Letters in Applied Microbiology 2001, 32 (5), 312-315. (Abstract).

     

29. Baylis CL, MacPhee S, Betts RP.,
    Comparison of two commercial preparations of buffered peptone water for the recovery and growth of Salmonella bacteria from foods, Journal of Applied Microbiology 89 (3), 501-510, September 2000 (Abstract).

     

30. L. Vanne, T. Kleemola and A. Haikara,
    Screening of the antifungal effect of lactic acid bacteria against toxigenic Penicillium and Asprergillus strains, BMS International Symposium on Bioactive Fungal Metabolites-Impact and Exploitation, University of Wales, Swansea, Wales, 21-26 April. (Abstract).

     

31. McKellar RC, Lu X and Knight KP.,
    Proposal of a novel parameter to describe the influence of pH on the lag phase of Listeria monocytogenes, International Journal of Food Microbiology, 2001, vol. 73, March 11 No.(2-3), pp. 127-135 (Abstract).

     

32. McKellar RC, Lu X and Knight KP.,
    Growth pH does not affect the initial physiological state parameter (pO) of Listeria monocytogenes, International Journal of Food Microbiology, 2001, vol. 73, March 11 No.(2-3), pp. 137-144 (Abstract).

     

33. Szigeti, E., Reichart, O., Farkas, J., Becker, B. and Holzapfel, W.H.,
    Modelling growth of Lactococcus lactis, Listeria monocytogenes and Bacillus cereus as a function of pH and temperature measured by turbidimetry, 13th International Congress of the Hungarian Society for Microbiology, August 30 – September 1, 1999, Eötvös Loránd University, Faculty of Science, Budapest, HUNGARY (Abstract).

     

34. Cynthia M. Stewart, Martin B. Cole, J. David Legan, Louise Slade, Mark H. Vandeven and Donald W. Schaffner,
    Modeling the Growth Boundary of Staphylococcus aureus for Risk Assessment Purposes, Journal of Food Protection, Vol. 64, No. 1, 2001, Pages 51-57 (Abstract).

     

35. Ji-Sook Han and Dong-Hwa Shin,
    Antimicrobial Activity of Lysimachia clethroides Duby Extracts on Food-borne Microorganisms, Korean Journal of Food Science and Technology, 2001, Vol. 33, No. 6, pp. 774-783 (Abstract);

     

36. Ji-Sook Han, Dong-Hwa Shin and Nam-In Baek,
    Identification of Growth Inhibitory Substance on Food-borne Microorganisms from Commiphora molmol Engl. and Its Application to Food Products, Korean Journal of Food Science and Technology, 2001, Vol. 33, No. 4, pp. 401-408 (Abstract);

     

37. F.M. Bartlett, W. Willis and A.E. Hawke,
    Inhibition of foodborne pathogenic bacteria by organic acids, Centre for Food and Animal Research, Agriculture and Agri-Food Canada, Central Experimental Farm, Ottawa, Ontario, K1A 0C6, 1996, Report, 8 pp. (Abstract);

     

38. Petra Patakova, Jana Chumchalova and Franticek Pudil,
    Sledovani fyziologickeho stavu mleenych bakterii poi tvorbì kyseliny mleene (Czech), [Effect of lactic acid on physiological parameters of lactic acid bacteria], Internal grant of VSCHT in year 1997 (Abstract).

     

39. B. Leporq, INRA, France,
    Experimental protocols and strain variability of cardinal values (pH and aw) of bacteria using Bioscreen C : microbial and statistical aspects, The 18th International ICFMH (The International Committee on Food Microbiology and Hygiene) Symposium, Food Micro 2002, Microbial Adaptation to Changing Environments, Lillehammer, Norway, 18-23 August 2002. (Title online).

     

40. Elena Barco Alcala,
    [Elaboration of predictive models of microbial growth for Escherichia coli O157:H7. Cooked meat product validation], Elaboración de modelos predictivos de crecimiento microbiano para Escherichia coli O157:H7. Validación en productos cárnicos cocidos, (Spanish), Resúmenes de Tesis Doctorales / Curso Académico 2000-01.(Summary).

     

41. Erja Malinen,
    Molecular methods for detection of probiotics and intestinal microbiota, and evaluation of Lactobacillus brevis as a potential probiotic dietary adjunct, Academic Dissertation, University of Helsinki, Section of Microbiology and Epidemiology, Department of Basic Veterinary Sciences, Faculty of Veterinary Medicine, Helsinki, November 29th, 2002 (Abstract).

     

42. K. Hallamaa, M. Saarela, J. Mättö, and T. Mattila-Sandholm,
    The Effect of Lactose Derivatives on the Technological and Probiotic Properties of Selected Lactobacilli, ASM 2002 Poster, 1p, VTT Biotechnology, Finland (Abstract).

     

43. W. Holzapfel, W. Lack and B. Becker,
    Validation of microbial growth data on vegetable products, WWW 2003 Poster - Institute of Hygiene and Toxicology, BFE, Haid-und-Neu-Str. 9, D-76131 Karlsruhe (Abstract).

     

44. N. A. Olasupo, U. Schillinger, A. Narbad, H. Dodd and W. H. Holzapfel,
    Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product, International Journal of Food Microbiology, Volume 53, Issues 2-3 , 15 December 1999, Pages 141-152 (Abstract).

     

45. C.M.A.P. Franz, M. Du Toit, N.A. Olasupo, U. Schillinger & W.H. Holzapfel,
    Plantaricin D, a bacteriocin produced by Lactobacillus plantarum BFE 905 from ready-to-eat salad, Letters in Applied Microbiology, March 1998, 26 (3), 231-235 (Abstract);

     

46. U. Schillinger, H. -S. Chung, K. Keppler and W. H. Holzapfel,
    Use of bacteriocinogenic lactic acid bacteria to inhibit spontaneous nisin-resistant mutants of Listeria monocytogenes Scott A, Journal of Applied Microbiology, Volume 85, Issue 4, Page 657-663 (Abstract).

     

47. Monica Toldra i Alegret,
    Revaloracio de la fraccio cellular de la sang de porc procedent d'escorxadors industrials, Tesi Doctoral 2002, Universitat de Girona, Departament d'Enginyeria Quimica, Agraria i Tecnologia Agroalimentaria, Institut de Tecnologia Agroalimentaria (Abstract).

     

48. Tzortzis, G., Baillon, M.-L.A., Gibson, G.R. & Rastall, R.A.
    Modulation of anti-pathogenic activity in canine-derived Lactobacillus species by carbohydrate growth substrate, Journal of Applied Microbiology, 2004, vol. 96, No. 3, pp. 552-559 (Abstract).

     

49. Maria Saarela, Katri Hallamaa, Tiina Mattila-Sandholm and Jaana Mättö,
    The effect of lactose derivatives lactulose, lactitol and lactobionic acid on the functional and technological properties of potentially probiotic Lactobacillus strains, International Dairy Journal, Volume 13, Issue 4 , 2003, Pages 291-302 (Abstract).

     

50. Ole Alvseike, Eva Nerbrink, Eystein Skjerve and Truls Nesbakken,
    Growth of Salmonella choleraesuis subspecies diarizonae serovar 61:k:1,5,(7) in broth and fresh mutton, International Journal of Food Microbiology, Volume 57, Issue 3 , 15 June 2000, Pages 159-167 (Abstract).

     

51. R. Talon and M. C. Montel,
    Hydrolysis of esters by staphylococci, International Journal of Food Microbiology, Volume 36, Issues 2-3 , 20 May 1997, Pages 207-214 (Abstract);

     

52. Huchet, V; Thuault, D; Bourgeois, CM,
    Modélisation des effets du pH, de l'acide lactique, du glycérol et du NaCl sur la croissance des cellules végétatives de Clostridium tyrobutyricum en milieu de culture, Le Lait, Vol: 75, Issue: 6, 1995 (Abstract)

     

53. H. Bergis, A. Beaufort, M. Cornu, S. Rudelle,
    Variability of growth of Listeria monocytogenes in smoked salmon Artificially, 5th ASEPT International Conference, Laval, 17-18 mars 2004 / March 17-18, 2004, France, Food Safety, Abstracts of Posters, p. 6 (Abstract).

     

54. L.E. Phillips, T.J. Humphrey and H.M. Lappin-Scott,
    Chilling invokes different morphologies in two Salmonella enteritidis PT4 strains, Journal of Applied Microbiology, 1998, 84, 820-826 (Abstract).

     

55. L. Martinkova,
    Biological activities of oligoketide pigments of Monascus purpureus, Food Additives and Contaminants, Volume 16, Number 1, January 1, 1999, Pages 15-24 (Abstract)_-

     

56. Olano-Martin E, Gibson GR, Rastall RA,
    Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides, J Appl Microbiol. 2002;93(3):505-11 (Abstract).

     

57. P. Kontula, M.-L. Suihko, A. von Wright, and T. Mattila-Sandholm,
    The Effect of Lactose Derivatives on Intestinal Lactic Acid Bacteria, Journal of Dairy Science, 1999, vol. 82, pp. 249-256 (Abstract).

     

58. P. Kontula, M.-L. Suihko,T. Suortti, M.Tenkanen, T.Mattila-Sandholmand A. von Wright,
    The isolation of lactic acid bacteria fromhuman colonic biopsies after enrichment on lactose derivatives and rye arabinoxylo-oligosaccharides, Food Microbiology, 2000, 17, pp. 13-22 (Abstract);

     

59. Janice Margaret Baker,
    Factors affecting the growth of and toxin production by psychotrophic Bacillus cereus, Dissertation, University of Guelph (Canada), 1993, 209 pp. (Abstract)
    
     

60. Nathalie Chartier,
    [Bio-stimulation des bacteries lactiques par l'extrait de levure, Lactococcus lactis] (French text), Dissertation Univ. Laval (Canada), 1997, 143 pp. (Abstract)
    
     

61. Kinga Kiss, Barbara Silakowski, Siegfried Scherer,
    Adaptation von Reifungskulturen an sauren pH (Ger.) [Acid adaptation of cheese ripening strains], Technische Universität München, Forschungszentrums für Milch und Lebensmittel Weihenstephan, Institut für Mikrobiologie, Research Abstracts, pp. 91-127  (Abstract).
    
     

62. Janne Lundén, Tiina Autio, Annukka Markkula, Sanna Hellström and Hannu Korkeala, 
    Adaptive and cross-adaptive responses of persistent and non-persistent Listeria monocytogenes strains to disinfectants, International Journal of Food Microbiology, Volume 82, Issue 3, 15 May 2003, Pages 265-272 (Abstract).

     

63. Korkeala, H., Alanko, T. and Tiusanen, T., 
    Effect of sodium nitrite and sodium chloride on growth of lactic acid bacteria, Acta Vet. Scand., 1992, vol. 33, (1), pp. 27-32 (Abstract)

     

64. K. Adamberg, M. Antonsson, F.K. Vogensen, E.W. Nielsen, P.L. Moller, S. Kask and Y. Ardö,
    Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard danish cheese, In: IDF Symposium on Cheeses; Ripening, Characterization and Thechnology, Prague, Czech Republic, March 21-25, 2004, Book of Abstracts (Abstract).

     

65. Kitzman, P.,
    Prediction of total count of aerobic microorganisms in meat and meat products by automated turbidimetry, Polish Journal of Food and Nutrition Sciences, 1997, Vol. 6, No. 3, pp. 125-132 (Abstract)

     

66. Jakob, R., Lippert, S. and Baumgart, J.,
    Automated turbidimetry for the rapid differentiation and enumeration of bacteria in food, International Journal of Food Research and Technology, 1989, vol. 189, (2), pp. 147-148 (Abstract)

     

67. Labsystems Corp., Research Laboratories,
    Quality Control of Milk by Bioscreen, Labsystems Oy, Finland, 1989, 4 pp. (Abstract).

     

68. Manninen, M., Wirtanen, G., Ahvenainen, R. and Mattila, T.,
    Automated turbidometry in assessing the bacterial content of food products inoculated with pathogens, Food Science & Technology, International Journal for Food Chemistry, Biochemistry, Microbiology, Technology and Engineering, 1990, vol. 23, (1), pp. 20-24 (Abstract)

     

69. Mattila, T.,
    Automated turbidometry - a method for enumeration of bacteria in food samples, Journal of Food Protection, 1987, vol. 50, (8), pp. 640-642 (Abstract)

     

70. Ana Maria Castillejo Rodriguez,
    [Elaboration of predictive models of microbial growth of Staphyloccus aureus. Vacuum packaged meat product validation] Elaboración de modelos predictivos de crecimiento microbiano de Staphyloccus aureus. Validación en productos cárnicos envasados al vacío (Spanish.l.), Resumenes de Tesis Doctorales / Curso Academico 2001-02, Departamento Bromatologia y Tecnologia de los Alimentos (Abstract).

     

71. Mattila, T. and Alivehmas, T.,
    Automated turbidometry for predicting colony forming units in raw milk, International Journal of Food Microbiology, 1987, vol. 4, (2), pp. 157-160 (Abstract)

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Last modified: May 25, 2005