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Scientific Publications - Work Done by Microbiology Reader Bioscreen C
Fermentation
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Michael G. Gänzle, Michaela Ehmann, and Walter P. Hammes,
Modeling of Growth of Lactobacillus sanfranciscensis and
Candida milleri in Response to Process Parameters of Sourdough
Fermentation, Appl Environ Microbiol, July 1998, p. 2616-2623, Vol. 64,
No. 7 (Abstract).
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Zhang J, Reddy J, Buckland B, Greasham R,
Toward consistent and productive complex media for industrial
fermentations: studies on yeast extract for a recombinant yeast fermentation
process, Biotechnol Bioeng. 2003 Jun 20;82(6):640-52
(Abstract)
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Potvin, J., Fonchy, E., Conway, J., and
Champagne, C. P.
An automatic turbidimetric method to screen yeast extracts as
fermentation nutrient ingredients. J. Microbiol. Methods., 1997, Vol. 29,
No 3, 153-160 (Abstract).
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N. Gardner, C.P. Champagne, and P. Gelinas,
Effect of Yeast Extracts Containing Propionic Acid on Bread Dough
Fermentation and Bread Properties, Journal of Food Science, 2001, Vol.
67, Nr. 5, pp. 1855-1858
(Abstract)
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Martin Antonsen,
Carbohydrate fermentation by non-starter lactic acid bacteria isolated
from danbo cheese, Food Congress 2002, Future Food a scientific
perspective - January 16-17 2002 at Danish Technical University - DTU,
Posters - abstracts on-line, 1 pp.,
(Abstract).
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K. J. Verstrepen, G. Derdelinckx, F. R. Delvaux, J.
Winderickx, J. M. Thevelein, F. F. Bauer and I. S. Pretorius,
Late Fermentation Expression of FLO1 in Saccharomyces cerevisiae,
Journal of the American Society of Brewing Chemists, 2001, Vol. 59, No
2, pp. 69-76 (Abstract)
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