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Equipment to run microbiology work automatically

Growth Curves of any strain.
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Microbial growth analyzer Bioscreen C displays growth curves and microbiological calculations in MS Excel. Almost any strain can be used. 200 samples at time.

 Scientific Publications - Work done by Microbiology Reader Bioscreen C

Agricultural Microbiology
 Anaerobic Work
 Antimicrobial Susceptibility
 Artificial Atmosphere
Bioassay of Antibiotics
 Biofilm Studies
 Bioreactor Technology
 Biotechnology
 Cell Biology
 Clinical Microbiology
 Environmental Microbiology
 Experiments with Yeast		 Fermentation
Food Microbiology
 Functional Genomics
 Gene Technology
 Growth Medium Development
 Growth Rate and Lag Time
 Industrial Microbiology
Medical and Pharmaceutical Microbiology
 Microbiological Assay
 Microbiological Research
 Microbiology of Cosmetics
 Military Microbiology		 Molecular Microbiology
Mutagenicity and Genotoxicity
 Oral Microbiology
Patents - Use of Bioscreen C
 Postantibiotic Studies
 Soil Microbiology
 Spore Microbiology
 Veterinary Microbiology
 Waste- and Wastewater Treatment
 Water Microbiology
 Wine Microbiology

 

Agricultural Microbiology

  1. Bacon, C.W., Hinton, D.M.,
    Niche Overlap Index As An Indicator For Competition Between Endophytic Colonization Of Maize By Bacillus Mojavensis And Fusarium Verticillioides. Phytopathology. 2004, V.94, P.796 (Abstract).

     

  2. Olga A. Koroleva, Matthew Tomlinson, Piyarat Parinyapong, Lali Sakvarelidze, David Leader, Peter Shaw, and John H. Doonan,
    CycD1, a Putative G1 Cyclin from Antirrhinum majus, Accelerates the Cell Cycle in Cultured Tobacco BY-2 Cells by Enhancing Both G1/S Entry and Progression through S and G2 Phases, PLANT CELL, Sep 2004; 16: 2364 - 2379 (Abstract).

     

  3. Hans Rediers, Victoria Bonnecarrère, Paul B. Rainey, Kelly Hamonts, Jos Vanderleyden and René De Mot,
    Development and Application of a dapB-Based In Vivo Expression Technology System To Study Colonization of Rice by the Endophytic Nitrogen-Fixing Bacterium Pseudomonas stutzeri A15, Applied and Environmental Microbiology, November 2003, p. 6864-6874, Vol. 69, No. 11 (Abstract).

     

  4. María Caridad Nápoles García, Daimy Costales Menéndez, Ellen Luyten, Bruno Dombrecht, Ellen Somers y Jos Vanderleyden,
    Influencia de diferentes medios de cultivo sobre la dinamica de crecimiento, la nodulacion y la sintesis de factores de nodulacion en dos cepas de B. elkanii, Proceedings INCA XIII, Dec. 12-15th, 2002, 4 pp. (Abstract).

     

  5. Fabienne Mourgues, Marie-Noëlle Brisset and Elisabeth Chevreau,
    Activity of different antibacterial peptides on Erwinia amylovora growth, and evaluation of the phytotoxicity and stability of cecropins, Plant Science, Volume 139, Issue 1 , 11 December 1998, Pages 83-91 (Abstract).

     

  6. Jang, Ki-Chang; Kim, Seong-Cheol; Song, Eun-Young; Kim, Kong-Ho; Kwon, Hyeog-Mo; Kang, Sang-Heon; Park, Ki-Hun; Jung, Yong-Hwan,
    Isolation and structure identification of antibacterial substances from the rhizome of Zingiber mioga Roscoe    , Han'guk Nonghwa Hakhoechi (2003), 46(3), 246-250, ISSN: 0368-2897 [Journal written in Korean] (Abstract).

     

  7. Jean-Stéphane Venisse, Marie-Anne Barny, Jean-Pierre Paulin and Marie-Noëlle Brisset,
    Involvement of three pathogenicity factors of Erwinia amylovora in the oxidative stress associated with compatible interaction in pear, FEBS Letters, Volume 537, Issue 1-3, pp. 198-202 (Abstract).

     

     

     

     

    Scientific Publications - Work Done by Microbiology Reader Bioscreen C

    Anaerobic Work

     

  8. Ralph, J.L., 
    Evaluation of Supplementation of Oxoid Anaerobe Basal Broth with Oxyrase, A Study by Unipath Ltd, Basingstoke, England, online publication, 15 pp, (Abstract) (Micro-Organisms used: [60 anaerobes]. The following standard strains were used: Actinomyces israelii NCTC 4860, Bacteroides distasonis ATCC 8503, Bacteroides fragilis ATCC 25285, Bacteroides fragilis ATCC 23745, Bacteroides gingivalis NCTC 11834, Bacteroides gracilis ATCC 33236, Bacteroides ovatus ATCC 8483, Bacteroides thetaiotaomicron ATCC 29148, Bacteroides ureolyticus ATCC 33387, Bacteroides vulgatus ATCC 8482, Bifidobacterium bifidum ATCC 8071, Bilophia wadsworthia ATCC 49260, Clostridium beijerinckii NCTC 11920, Clostridium butyricum ATCC 19398, Clostridium bifermentans NCTC 506, Clostridium bifermentans ATCC 638, Clostridium difficile NCTC 11206, Clostridium difficile NCTC 11204, Clostridium difficile NCTC 11205, Clostridium novyi NCTC 277, Clostridium novyi ATCC 19402, Clostridium novyi ATCC 27606, Clostridium oedematiens NCTC 9691, Clostridium perfringens ATCC 3628, Clostridium perfringens ATCC 13124, Clostridium perfringens NCTC 8081, Clostridium perfringens NCTC 4964, Clostridium perfringens NCTC 10613, Clostridium septicum ATCC 12464, Clostridium sordellii ATCC 9714, Clostridium sphenoides ATCC 19403, Clostridium sporogenes ATCC 11437, Clostridium sporogenes ATCC 19404, Clostridium tetani ATCC 9441, Clostridium tetani NCTC 2933, Eubacterium aerofaciens NCTC 11838, Eubacterium fossor ATCC 43386, Eubacterium lentum NCTC 11813, Fusobacterium naviforme NCTC 11464, Fusobacterium necrogenes NCTC 10575, Fusobacterium necrogenes ATCC 25556, Fusobacterium necrophorum NCTC 10576, Fusobacterium nucleatum ATCC 10953, Fusobacterium nucleatum ATCC 29604, Fusobacterium ulcerans ATCC 49185, Fusobacterium varium ATCC 8501, Peptococcus niger NCTC 11805, Peptococcus saccharolyticus NCTC 11807, Peptostreptococcus anaerobius ATCC 27337, Peptostreptococcus asaccharolyticus ATCC 14963, Peptostreptococcus indolicus ATCC 29427, Peptostreptococcus magnus ATCC 14956, Prevotella melaninogenica ATCC 33563, Prevotella melaninogenica NCTC 9337, Prevotella melaninogenica NCTC 11028, Prevotella melaninogenica ATCC 15930, Prevotella melaninogenica NCTC 11559, Propionibacterium acnes ATCC 6919, Veillonella dispar NCTC 11831 and Veillonella parvula ATCC 10790.).

     

  9. Zurera-Cosano, G., García-Gimeno, R.M., Rodríguez-Pérez, R. and Hervás-Martínez, C., 
    Performance of Response Surface model for prediction of Leuconostoc mesenteroides growth parameters under different experimental conditions, Food Control, 2004, (Abstract)

     

  10. Wejdemar, K., 
    Vitamins that stimulate the growth of Butyrivibrio fibrisolvens strains grown in rumen fluid, Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management, Kungsängen Research Station; report, 1 pp (Abstract).

     

  11. Wejdemar, K.,
    Identification of growth stimulating factors for the rumen bacteria Butyrivibrio fibrisolvens, Eubacterium cellulosolvens, Prevotella ruminicola and Selenomonas ruminantium., Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management, 1996, 15 pp.

     

  12. Wejdemar, K.,
    The Role of Growth Factors in the Bacterial Ecology of the Rumen, A Dissertation, Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management, Report 238, Uppsala 1996, 45 pp.

     

  13. E. Molitoris, H. M. Wexler and S. M. Finegold,
    Anaerobic Susceptibility Testing Using a Bioscreen C Analyzer, Wadsworth Anaerobe Laboratory, Los Angeles, California, USA, 1997, Report, 3 pp, (Abstract).

     

  14. E. Molitoris, H. M. Wexler and S. M. Finegold,
    Effects of Inoculum Size on Broth Microdilution Susceptibility Testing    , Wadsworth Anaerobe Laboratory, Los Angeles, California, USA, 1997, Preliminary Report (Abstract).

     

     

     

     

    Scientific Publications - Work Done by Microbiology Reader Bioscreen C

    Antimicrobial Susceptibility

     

  15. Elisabeth Kugelberg, Sonja Löfmark, Bengt Wretlind, and Dan I. Andersson,
    Reduction of the fitness burden of quinolone resistance in Pseudomonas aeruginosa, JAC Advance Access published online on December 1, 2004 Journal of Antimicrobial Chemotherapy, doi:10.1093/jac/dkh505 (Abstract).

     

  16. Mirjana Macvanin, Andras Ballagi, and Diarmaid Hughes,
    Fusidic Acid-Resistant Mutants of Salmonella enterica Serovar Typhimurium Have Low Levels of Heme and a Reduced Rate of Respiration and Are Sensitive to Oxidative Stress, Antimicrobial Agents and Chemotherapy, October 2004, p. 3877-3883, Vol. 48, No. 10 (Abstract).

     

  17. Jess Allen, Hazel M. Davey, David Broadhurst, Jem J. Rowland, Stephen G. Oliver, and Douglas B. Kell,
    Discrimination of Modes of Action of Antifungal Substances by Use of Metabolic Footprinting, Applied and Environmental Microbiology, October 2004, p. 6157-6165, Vol. 70, No. 10 (Abstract).

     

  18. Annika I. Nilsson, Otto G. Berg, Olle Aspevall, Gunnar Kahlmeter, and Dan I. Andersson,
    Biological Costs and Mechanisms of Fosfomycin Resistance in Escherichia coli, Antimicrobial Agents and Chemotherapy, September 2003, p. 2850-2858, Vol. 47, No. 9 (Abstract).

     

  19. I. Odenholt, E. Löwdin and O. Cars,
    In vitro studies of the pharmacodynamics of teicoplanin against Staphylococcus aureus, Staphylococcus epidermidis and Enterococcus faecium, Clinical Microbiology & Infection, Volume 9, Issue 9, Page 930-937, September 2003 (Abstract)

     

  20. Löwdin E, Odenholt I and Cars O.,
    In vitro studies of pharmacodynamic properties of vancomycin against Staphylococcus aureus and Staphylococcus epidermidis, Antimicrobial Agents and Chemotherapy 1998 Oct, vol. 42, (10), pp. 2739-2744 (Abstract).

     

  21. Inga Odenholt, Elisabeth Löwdin and Otto Cars,
    In Vitro Pharmacodynamic Studies of L-749,345 in Comparison with Imipenem and Ceftriaxone against Gram-Positive and Gram-Negative Bacteria, Antimicrobial Agents and Chemotherapy, September 1998, p. 2365-2370, Vol. 42, No. 9 (Abstract).

     

  22. Olasupo NA, Fitzgerald DJ, Gasson MJ, Narbad A.,
    Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium, Lett Appl Microbiol. 2003;37(6):448-451 (Abstract).

     

  23. Lambert RJ, Hanlon GW, Denyer SP,
    The synergistic effect of EDTA/antimicrobial combinations on Pseudomonas aeruginosa, J Appl Microbiol. 2004;96(2):244-253 (Abstract).

     

  24. Lambert RJ, Pearson J.,
    Susceptibility testing accurate and reproducible minimum inhibitory concentration (MIC) and non-inhibitory concentration (NIC) values, Journal of Applied Microbiology, 2000, May, 88(5), 784-790 (Abstract).

     

  25. Lambert RJ,
    Susceptibility testing inoculum size dependency of inhibition using the Colworth MIC technique, Journal of Applied Microbiology, 2000, Aug, 89(2), 275-279 (Abstract).

     

  26. R.J.W. Lambert, P.N. Skandamis, P.J. Coote and G.-J.E. Nychas,
    A study of the minimum inhibitory concentration and mode ofaction of oregano essential oil, thymol and carvacrol, Journal of Applied Microbiology, Volume 91, Issue 3, Page 453-462, Sep 2001 (Abstract)

     

  27. Niku-Paavola ML, Laitila A, Mattila-Sandholm T, Haikara A.,
    New types of antimicrobial compounds produced by Lactobacillus plantarum, Journal of Applied Microbiology, 1999, Jan, 86(1), 29-35 (Abstract).

     

  28. Skyttä, E., Haikara, A. and Mattila-Sandholm, T.,
    Production and characterization of antibacterial compounds produced by Pediococcus damnosus and Pediococcus Pentosaceus, Journal of Applied Bacteriology, 1993, vol. 74, (2), pp. 134-142 (Abstract)

     

  29. Hedin G. and Hambraeus A.,
    Screening tests for the detection of methicillin resistance in Staphylococcus epidermis, Journal of Antimicrobial Chemotherapy, 1991, vol. 28, (5), pp. 681-694 (Abstract)

     

  30. Helena Hujakka, Jari Ratilainen, Timo Korjamo, Hilkka Lankinen, Pentti Kuusela, Harri Santa, Reino Laatikainen and Ale Närvänen,
    Synthesis and antimicrobial activity of the symmetric dimeric form of temporin A based on 3-N,N-di(3-aminopropyl)amino propanoic acid as the branching unit, Bioorganic & Medicinal Chemistry, Volume 9, Issue 6, June 2001, Pages 1601-1607 (Abstract)

     

  31. Johansson, A., Sunzel, B., Holm, S.E., Soderberg, T. and Gref, R.,
    Antimicrobial screening of zinc in the absence or presence of oleoresins and various resin acids, APMIS, 1995, vol. 103, (6), pp. 419-427 (Abstract)

     

  32. K.W. KIM, R.L. Thomas, C. Lee, K.T. Hwang, X.G. Chen, H.J. Park, and Y.T. Kim,
    Antimicrobial activitivity of native, degraded chitosan and carboxymethylated chitosan, IFT - Institute of Food Technologists, 2002 Annual Meeting - Anaheim, California, Session 29, Carbohydrate, 2:30 PM - 4:35 PM, Sunday, June 16 (Abstract).

     

  33. Korkeala, H. and Männistö P.T.,
    Time course of the antibacterial activity of erythromycin stearate and erythromycin acistrate against two Staphylococcus aureus strains in vitro, Journal of Antimicrobial Chemotherapy, 1988, vol. 22, pp. 127-133 (Abstract)

     

  34. Olsson-Liljequist, B. and Hoffman B.-M.,
    In-vitro activity of clarithromycin combined with its 14-hydroxy metabolite A- 62671 against Haemophilus influenzae, Journal of Antimicrobial Chemotherapy, 1991, vol. 27, Suppl. A, pp. 11-17 (Abstract)

     

  35. Kim YS, Shin DH,
    Volatile Constituents from the Leaves of Callicarpa japonica Thunb. and Their Antibacterial Activities, J Agric Food Chem. 2004 Feb 25;52(4):781-787 (Abstract).

     

  36. Mona Augustin, Terhi Ali-Vehmas and Faik Atroshi,
    Assessment of enzymatic cleaning agents and disinfectants against bacterial biofilms, J. Pharm. Pharmaceutical Sci (www.ualberta.ca/~csps) 7(1):55-64, 2004, (Abstract).

     

  37. Mejlholm, O. and Dalgaard, P.,
    Antimicrobial effect of essential oils on the seafood spoilage micro-organism Photobacterium phosphoreum in liquid media and fish products, Letters in Applied Microbiology, 2002, 34 (1), pp. 27-31 (Abstract).

     

  38. Thomas, L. V., Yu, S., Ingram, R. E., Refdahl, C., D. Elsser, and Delves-Broughton J.,
    Ascopyrone P, a novel antibacterial derived from fungi, J. Appl. Microbiol., 2002, 93: pp. 697-705 (Abstract).

     

  39. Mirjana Macvanin, Johanna Björkman, Sofia Eriksson, Mikael Rhen, Dan I. Andersson, and Diarmaid Hughes,
    Fusidic Acid-Resistant Mutants of Salmonella enterica Serovar Typhimurium with Low Fitness In Vivo Are Defective in RpoS Induction, Antimicrobial Agents and Chemotherapy, December 2003, p. 3743-3749, Vol. 47, No. 12 (Abstract).

     

  40. Alla Aroutcheva, Jose A. Simoes , Susan Shott , Sebastian Faro
    The inhibitory effect of clindamycin on Lactobacillus in vitro, Infectious Diseases in Obstetrics & Gynecology, Volume 9, Number 4, December 01, 2001 , Pages: 239-244 (Abstract)

     

     

     

     

    Scientific Publications - Work Done by Microbiology Reader Bioscreen C

    Artificial Atmosphere

     

  41. Leni von Bonsdorff
    A pharmaceutical human apotransferrin product for iron binding therapy, Academic dissertation for the degree of Doctor of Science in Technology, Finnish Red Cross Blood Service and Laboratory of Biochemistry and Microbiology, Department of Chemical Technology,Helsinki University of Technology, Finland, 14th of November, 2003, 54 pp. (Abstract).

     

  42. Leni von Bonsdorff, Leila Sahlstedt, Freja Ebeling, Tapani Ruutu, Jaakko Parkkinen,
    Apotransferrin administration prevents growth of Staphylococcus epidermidis in serum of stem cell transplant patients by binding of free iron, FEMS Immunology and Medical Microbiology, 37, 2003, pp. 45-51 (Abstract).

     

     

     

     

    Scientific Publications - Work Done by Microbiology Reader Bioscreen C

    Bioassay of Antibiotics

     

  43. Skyttä, E. and Mattila-Sandholm, T., 
    A quantitative method for assessing bacteriocins and other food antimicrobials by automated turbidometry, Journal of Microbiological Methods, 1991, vol. 14, pp. 77-88 (Abstract)

     

  44. Labsystems Corp., Research Laboratories,
    Automated antimicrobial testing by Bioscreen on a quantitative basis, microbiological assay of erythromycin, chloramphenicol, demeclocycline, neomycin sulfate, oxytetracycline, rifamycin and tetracycline, Labsystems, Finland, 1988, 42 pp. (Abstract).

     

     

     

     

    Scientific Publications - Work Done by Microbiology Reader Bioscreen C

    Biofilm Studies

     

  45. Yung-Hua Li, Peter C. Y. Lau, Nan Tang, Gunnel Svensäter, Richard P. Ellen, and Dennis G. Cvitkovitch,
    Novel Two-Component Regulatory System Involved in Biofilm Formation and Acid Resistance in Streptococcus mutans, Journal of Bacteriology, November 2002, p. 6333-6342, Vol. 184, No. 22 (Abstract).

     

  46. Antonio Finelli, Claude V. Gallant, Keith Jarvi, and Lori L. Burrows,
    Use of In-Biofilm Expression Technology To Identify Genes Involved in Pseudomonas aeruginosa Biofilm Development, Journal of Bacteriology, May 2003, p. 2700-2710, Vol. 185, No. 9 (Abstract).

     

  47. Jan Masak, Alena Cejkova, Martina Siglova, David Kotrba, Vladimir Jirku, Petr Hron,
    Biofilm formation: a tool increasing biodegradation activity, Web publication, 2003, Department of Fermentation Chemistry and Bioengineering, Institute of Chemical Technology, Prague, Czech Republic (Abstract).

     

  48. D. Kotrba, M. Siglova, J. Masak, A. Cejkova, V. Jirku, L Rybarikova, P. Hron,
    Determination of biofilm growth and factors influencing adhesion of selected microbes (Candida maltosa), Tomacek's days 2001, 10th conference of young microbiologists, Brno 6.-8.6.2001, Conference held by: Microbiological Institute of Medical Faculty of Masaryk University in Brno Czechoslovak Society for Microbiology Society for Microbiology and Epidemiology of Czech Medical Society of Jan Evangelista Purkyne, Anna’s Faculty Hospital in Brno; Scripta Medica (Brno) - 75(1):29-60, February 2002, (Abstract).

     

     

     

     

    Scientific Publications - Work Done by Microbiology Reader Bioscreen C

    Bioreactor Technology

     

  49. Tero Eerikäinen, Erkka Meskanen, and Veera Home,
    Modelling of bacterial bioreactor cultivation, “Proceedings of the 1st International Congress on Bioreactor Technology In Cell, Tissue Culture and Biomedical Applications” Tampmere, Finland, 14-18 July 2003, pp. 137-147 (Abstract).

     

  50. Kritskaia, I.V., Basnak'ian, I.A., Girshovich, E.S. and Tanirbergenov, T.B., 
    [The development of a nutrient medium for Bifidobacterium bifidum biomass accumulation in continuous cultivation processes in a bioreactor], (Rus); original title: Razrabotka pitatel'noi sredy dlia nakopleniia biomassy Bifidobacterium bifidum v protsessakh nepreryvnogo kul'tivirovaniia v bioreaktore, [Zhurnal Mikrobiologii, Epidemiologii i Immunologii], 1996, (5), pp. 81-83 (Abstract).

     

     

     

     

    Scientific Publications - Work Done by Microbiology Reader Bioscreen C

    Biotechnology

     

  51. Venus, J., Idler, F. and Albrecht, C.,
    New ways of selecting lactic acid bacteria for biotechnological processes, Applied Microbiology and Biotechnology, 1992, 37, pp. 240-243 (Abstract).

     

  52. Ravva SV, Duffy B and Stanker LH,
    Control of Pathogens in Manure to Transfer to Plant Environments, Agricultural Research Service, National Program 108, Food Safety Progress Report 2001 (web version); Food Safety Research Information Office - FSRIO (Summary).

     

  53. Ravva SV, Stanker LH,
    Control of Pathogens in Manure and Transfer to Plant Environments, Agricultural Research Service, National Program 108, Food Safety Progress Report 2002 (web version), Section 9: Animal Manure and Wastewater; Food Safety Research Information Office - FSRIO (Summary).

     

  54. Anna Clara Rönner,
    [Biokonservering av grönsaker med hjälp av laktobaciller och fermentering] (Swed.), SIK / Livsmedelsvetenskap, CTH, The Swedish Institute for Food and Biotechnology, Preservation and Preparation Processing, Göteborg, Kort presentation av doktoranden, 2003 (Abstract).

     

  55. E. Skyttä, A. Vaari, A. Haikara, E. Saarisalo and S. Jaakkola,
    Inhibition of aerobic spoilage yeasts in silage by hurdle technology?, VTT Biotechnology Projects, Finland, 2002 (Abstract).

     

  56. Jaromir Fiala, Jan Novak, Marketa Sli ova, Martin Blaha, Hana Ei kova,
    Flow Cytometry in Biotechnology, Web publication, 2003, Institute of Chemical Technology Prague, Department of Fermentation Chemistry and Bioengineering, Technicka 5, 166 28 Prague, Czech Republic (Abstract).

     

  57. Pil Kim, Jung-Hoe Kim and Deok-Kun Oh,
    Improvement in cell yield of Methylobacterium sp. by reducing the inhibition of medium components for poly-β-hydroxybutyrate production, World Journal of Microbiology and Biotechnology, 19 (4): 357-361, June 2003 (Abstract);

     

  58. Julie Barrette, Claude P Champagne, Jacques Goulet,
    Growth-promoting properties of yeast extracts produced at different pH values, with different autolysis promoters and bacterial populations, Journal of Chemical Technology & Biotechnology, 2001, Volume 76, Issue 2 , Pages 203-209 (Abstract)

     

  59. Ahn SJ, Yoo JH, Lee HC, Kim SY, Noh BS, Kim JH and Lee JK,
    Enhanced conversion of sucrose to isomaltulose by a mutant of Erwinia rhapontici, Biotechnol Lett. 2003 Jul;25(14):1179-1183 (Abstract);

     

     

     

     

    Scientific Publications - Work Done by Microbiology Reader Bioscreen C

    Cell Biology

     

  60. Natal A.W. van Riel, Jose M. Guillamon, Marco L.F. Giuseppin and C. Theo Verrips
    Physiological study of a ΔDGLT1 (GOGAT) mutant of Saccharomyces cerevisiae, A cybernetic modelling approach for cell biology, Case study of the Central Nitrogen Metabolism in Saccharomyces cerevisiae, thesis, Jan. 2000, Chapter 6, pp. 119-154 (Abstract);

     

  61. Krishnamurthy Malathi, Katsumi Higaki, Arthur H. Tinkelenberg, Dina A. Balderes, Dorca Almanzar-Paramio, Lisa J. Wilcox, Naz Erdeniz, Francis Redican, Mahajabeen Padamsee, Ying Liu, Sohail Khan, Frederick Alcantara, Eugene D. Carstea, Jill A. Morris, and Stephen L. Sturley
    Mutagenesis of the putative sterol-sensing domain of yeast Niemann Pick C–related protein reveals a primordial role in subcellular sphingolipid distribution    , The Journal of Cell Biology, 2004, Volume 164, Number 4, 547-556 (Abstract).

     

     

     

     

    Scientific Publications - Work Done by Microbiology Reader Bioscreen C

    Clinical Microbiology

  62. Van Eldere, J., Joosten, L., Verhaeghe, A. and Surmont, I., 
    Fluconazole and Amphotericin B antifungal susceptibility testing by National Committee for Clinical Laboratory Standards broth macrodilution method commpared with E-test and semiautomated broth microdilution test, Journal of Clinical Microbiology, 1996, vol. 34, (4), pp. 842-847 (Abstract).

     

  63. Gunilla Blomqvist, Lars Wesslen, Carl Påhlson, Eva Hjelm, Bertil Petterson, Tapio Nikkilä, Urlika Allard, Olga Svensson, Mathisa Uhlen, Bror Morein and Göran Friman,
    Phylogenetic Placement and Characterization of a New Alpha-2 Proteobacterium Isolated from a Patient with Sepsis, Journal of Clinical Microbiology, Aug. 1997, p. 1988-1995 (Abstract).

     

  64. R.J.W. Lambert, J. Joynson and B. Forbes,
    The relationships and susceptibilities of some industrial, laboratory and clinical isolates of Pseudomonas aeruginosa to some antibiotics and biocides, Journal of Applied Microbiology, Volume 91, Issue 6, Page 972-984, Dec 2001 (Abstract)

     

  65. Antonov, V.S., Kulikova, T.A., Shestakova, L.A. and Shibanov, A.N.,
    [A method of determining the degree of bacteriuria and its detection using the Bioscreen system], (Russ.), Antibiotiki i Khimoterapija, 1991, vol. 36, (4), pp. 28-30 

     

  66. Antonov, V.S., Vlasenko, V.I., Komleva, A.A., Shibanov, A.N., Rozenthal, V.M., Starobina, A.D. and Tananajeva, I.K.,
    [An automated method for the detection of bacteriuria], (Russ.), Laboratornoje Delo, 1990, (4), pp. 21-24 (Abstract)

     

  67. Dei-Cas, E., Dujardin, L., Ribeiro Pinto, M.E., Ajana, F., Fruit, J., Poulain, D., Camus, D. and Vernes, A., 
    Kinetic study of antifungal activity of amphotericin B, 5-fluorocytosine and ketoconazole against clinical yeast isolates using liquid-phase turbidimetry, (Eng.), [Summary in Ger.: Kinetische Untersuchungen zur antimyzetischen Aktivität von Amphotericin B, 5-Fluorcytosin und Ketoconazol gegenüber klinischen Hefeisolaten mittels Flüssigphase- Trübungsmessung], Mycoses, 1991, vol. 34, (3/4), pp. 167-172 (Abstract)

     

  68. M. E. Kuipers, L. Beljaars, N. Van Beek, H. G. De Vries, J. Heegsma, J. J. M. Van Den Berg, D. K. F. Meijer and P. J. Swart
    Conditions influencing the in vitro antifungal activity of lactoferrin combined with antimycotics against clinical isolates of Candida, Apmis, Volume 110, Issue 4, Page 290-298, April 2002 (Abstract).

     

  69. A. Georgopoulos, W. Graninger, P. Bezecny, A. Buxbaum,
    In vitro activity of fosfomycin combined with glycopeptides, moxifloxacin, gentamicin and ampicillin against Enterococci, assessed by the modified spectrophotometric method, Poster, Wien, Austria, 2001, Abstract: P540, 1 pp. Citation: Clinical Microbiology and Infection, volume 7, supplement 1, 2001, (394 pp) (Abstract).

     

  70. Aroutcheva, Alla; Gariti, Dominique; Simon, Melissa; Shott, Susan; Faro, Jonathan; Simoes, Jose A.; Gurguis, Alfred; Faro, Sebastian
    Defense factors of vaginal lactobacilli, American Journal of Obstetrics & Gynecology, 185(2):375-379, August 2001 (Abstract).

     

  71. Jose A. Simoes, Alla A. Aroutcheva, Susan Shott, Sebastian Faro
    Effect of metronidazole on the growth of vaginal lactobacilli in vitro, Infectious Diseases in Obstetrics & Gynecology, Volume 9, Number 1, March 01, 2001, Pages: 41-45 (Abstract)

     

  72. Yvonne Qvarnström
    Sulphonamide Resistance in Neisseria meningitidis and Commensal Neisseria Species, Acta Universitatis Upsaliensis, Comprehensive Summaries of Uppsala Dissertations from the Faculty of Medicine, 1301, 47 pp, 2003, Uppsala, ISBN 91-554-5783-5 (Abstract).

     

     

      

     

    Scientific Publications - Work Done by Microbiology Reader Bioscreen C

    Environmental Microbiology

     

  73. Carla Snoeck, Christel Verreth, Ismael Hernández-Lucas, Esperanza Martínez-Romero and Jos Vanderleyden, Identification of a Third Sulfate Activation System in Sinorhizobium sp. Strain BR816: the CysDN Sulfate Activation Complex, Applied and Environmental Microbiology, April 2003, p. 2006-2014, Vol. 69, No. 4 (Abstract).

     

  74. Reissbrodt R, Rienaecker I, Romanova JM, Freestone PP, Haigh RD, Lyte M, Tschape H and Williams PH,
    Resuscitation of Salmonella enterica Serovar Typhimurium and Enterohemorrhagic Escherichia coli from the Viable but Nonculturable State by Heat-Stable Enterobacterial Autoinducer, Applied and Environmental Microbiology, October 2002, Vol. 68, No. 10, pp. 4788-4794 (Abstract).

     

  75. Sang Ho Choi, David J. Baumler and Charles W. Kaspar,
    Contribution of dps to Acid Stress Tolerance and Oxidative Stress Tolerance in Escherichia coli O157H7, Applied and Environmental Microbiology, September 2000, Vol. 66, No. 9, pp. 3911-3916 (Abstract).

     

  76. Jozsef Baranyi and Carmen Pin,
    Estimating Bacterial Growth Parameters by Means of Detection Times, Applied and Environmental Microbiology, February 1999, p. 732-736, Vol. 65, No. 2 (Abstract).

     

  77. Barbara Masschalck, Rob Van Houdt, Ellen G. R. Van Haver, and Chris W. Michiels,
    Inactivation of Gram-Negative Bacteria by Lysozyme, Denatured Lysozyme, and Lysozyme-Derived Peptides under High Hydrostatic Pressure, Applied and Environmental Microbiology, January 2001, p. 339-344, Vol. 67, No. 1 (Abstract).

     

  78. Jukka Ahtiainen,
    Microbiological tests and measurements in the assessment of harmful substances and pollution, (2.2.1 Microbial toxicity test methods on effluents, soil elutriates and chemicals, Pseudomonas putida growth inhibition test), [Yhteenveto: Mikrobiologiset testit ja mittaukset kemikaalien ja ympäristön saastumisen riskin arvioinnissa], Monographs of the Boreal Environmental Research, No. 22, 2002, 51 pp. (Abstract).

     

  79. Ahtiainen, J., Valo, R., Weber, A., Nevalainen, J. and Jokikokko, E., 
    Bacterial toxicity tests versus chemical analysis: a case study on composting of creosote contaminated soil, Poster No. 6.01 presented in Third European Conference on Ecotoxicology, Zurich, Switzerland, August 28-31, 1994, 3 pp. (Abstract).

     

  80. Ellis RJ, Timms-Wilson TM, Bailey MJ,
    Identification of conserved traits in fluorescent pseudomonads with antifungal activity, Environmental Microbiology, 2000, Jun, 2(3), 274-284 (Abstract);

     

  81. Mattila, T., 
    A modified Kelsey-Sykes method for testing disinfectants with 2,3,5- triphenyltetrazolium chloride reduction as an indicator of bacterial growth, Journal of Applied Bacteriology, 1987, vol. 62, (6), pp. 551-554 (Abstract)

     

  82. Tanaka, Reiko; Taguchi, Hideaki; Nishimura, Kazuko; Miyaji, Makoto
    Environmental purification by Fusarium species, Fusarium solani, Fusarium moniliforme, and Fusarium oxysporum, Kankyo Kagaku Kenkyu Hokoku (Chiba Daigaku) (1989), Volume Date 1988, 14 37-8 [Journal written in Japanese] (Abstract)

     

  83. Lechner S, Mayr R, Francis KP, Pruss BM, Kaplan T, Wiessner-Gunkel E, Stewart GS, Scherer S.,
    Bacillus weihenstephanensis sp. nov. is a new psychrotolerant species of the Bacillus cereus group, Int J Syst Bacteriol. 1998 Oct;48 Pt 4:1373-1382 (Abstract)

     

  84. Ono, B., Ishii, N., Fujino, S. and Aoyama, I.,
    Role of hydrosulfide ions (HS-) in Methylmercury Resistance in Saccharomyces cerevisiae, Applied and Environmental Microbiology, 1991, vol. 57, (11), pp. 3183-3186 (Abstract).

     

     

     

     

    Scientific Publications - Work Done by Microbiology Reader Bioscreen C

    Experiments with Yeast

     

  85. Piotr Sliwa, Joanna Kluz, Ryszard Korona,
    Mutational Load and the Transition between Diploidy and Haploidy in Experimental Populations of the Yeast Saccharomyces cerevisiae, Genetica, Volume 121, Issue 3, July 2004, Pages 285-293 (Abstract).

     

  86. Marianne D. De Backer, Ronald A. de Hoogt, Guy Froyen, Frank C. Odds, Fermin Simons, Roland Contreras and Walter H. M. L. Luyten,
    Single allele knock-out of Candida albicans CGT1 leads to unexpected resistance to hygromycin B and elevated temperature, Microbiology (2000), 146, 353-365. (Abstract).

     

  87. Ines Eberhardt, Hakan Cederberg, Haijuan Li, Stephan Koenig, Frank Jordan and Stefan Hohmann,
    Autoregulation of yeast pyruvate decarboxylase gene expression requires the enzyme but not its catalytic activity, European Journal of Biochemistry, 262, 191-201 (1999). (Abstract).

     

  88. Peter J. Coote, Caroline D. Holyoak, Dani Bracey, Dudley P. Ferdinando, and James A. Pearce,
    Inhibitory Action of a Truncated Derivative of the Amphibian Skin Peptide Dermaseptin s3 on Saccharomyces cerevisiae, Antimicrobial Agents and Chemotherapy, September 1998, p. 2160-2170, Vol. 42, No. 9 (Abstract).

     

  89. Caroline D. Holyoak, Danielle Bracey, Peter W. Piper, Karl Kuchler, and Peter J. Coote,
    The Saccharomyces cerevisiae Weak-Acid-Inducible ABC Transporter Pdr12 Transports Fluorescein and Preservative Anions from the Cytosol by an Energy-Dependent Mechanism, Journal of Bacteriology, August 1999, p. 4644-4652, Vol. 181, No. 15 (Abstract).

     

  90. Peter Piper, Yannick Mahé, Suzanne Thompson, Rudy Pandjaitan, Caroline Holyoak, Ralf Egner, Manuela Mühlbauer, Peter Coote and Karl Kuchler,
    The Pdr12 ABC transporter is required for the development of weak organic acid resistance in yeast, The EMBO Journal Vol. 17,pp. 4257-4265, 1998 (Abstract).

     

  91. An Tanghe, Patrick Van Dijck, Françoise Dumortier, Aloys Teunissen, Stefan Hohmann and Johan M. Thevelein,
    Aquaporin Expression Correlates with Freeze Tolerance in Baker's Yeast, and Overexpression Improves Freeze Tolerance in Industrial Strains, Applied and Environmental Microbiology, December 2002, p. 5981-5989, Vol. 68, No. 12 (Abstract).

     

  92. Mikael Molin, Joakim Norbeck, and Anders Blomberg,
    Dihydroxyacetone kinases in Saccharomyces cerevisiae are involved in detoxification of dihydroxyacetone, J. Biol. Chem., Vol. 278, Issue 3, 1415-1423, January 17, 2003 (Abstract).

     

  93. Claude P. Champagne, Helene Gaudreau, John Conway, 
    Effect of the production or use of mixtures of bakers’ or brewers’ yeast extracts on their ability to promote growth of lactobacilli and pediococci, Electronic Journal of Biotechnology ISSN: 0717-3458 Vol. 6 No. 3, Issue of December 15, 2003 (Abstract).

     

  94. Ali-Vehmas, T., Rizzo, A., Westermarck, T. and Atroshi, F.,
    Measurement of Antibacterial Activities of T-2 Toxin, Deoxynivalenol, Ochratoxin A, Aflatoxin B1 and Fumonisin B1 Using Microtitration Tray-based Turbidimetric Techiques, Journal of Veterinary Medicine, 1998, vol. A 45, pp. 453-458. (Abstract)

     

  95. Mikami, Y., Takahashi, A., Yazawa, K., Terao, K. and Ueno, Y., 
    Synergistic interaction of miconazole and fluconazole at sub-MIC level on Candida albicans, (Eng.), [Summary in Ger.: Synergistische Wirkung von Miconazol und Fluconazol in subinhibitorischen Konzentrationen auf Candida albicans], Mycoses, 1992, 35, pp. 321-327 (Abstract)

     

  96. Philip Groeneveld, Nicola Rolley, Douglas B. Kell, Steven L. Kelly and Diane E. Kelly
    Metabolic Control Analysis and engineering of the yeast sterol biosynthetic pathway, 10th Meeting of the International Study Group of Biothermokinetics (BTK), September 7-10 2002, Bordeaux-Arcachon, France, Abstract (Abstract).

     

  97. Mitterdorfer G, Kneifel W and Viernstein H,
    Utilization of prebiotic carbohydrates by yeasts of therapeutic relevance, Letters in Applied Microbiology 2001 Oct;33(4):251-255 (Abstract);

     

  98. Eva Albers, Vincent Laizé, Anders Blomberg, Stefan Hohmann and Lena Gustafsson,
    Ser3p (Yer081wp) and Ser33p (Yil074cp) Are Phosphoglycerate Dehydrogenases in Saccharomyces cerevisiae, J. Biol. Chem., Vol. 278, Issue 12, 10264-10272, March 21, 2003 (Abstract).

     

  99. Kristina Hedfalk, Roslyn M. Bill, Jonathan G. L. Mullins, Sara Karlgren, Caroline Filipsson, Johanna Bergstrom, Markus J. Tamas, Jan Rydström and Stefan Hohmann,
    A Regulatory Domain in the C-terminal Extension of the Yeast Glycerol Channel Fps1p, J. Biol. Chem., Vol. 279, Issue 15, 14954-14960, April 9, 2004 (Abstract).

     

  100. Jasmine Viaene, Petra Tiels, Marc Logghe, Sylviane Dewaele, Wim Martinet and Roland Contreras,
    MET15 as a visual selection marker for Candida albicans, Yeast, 2000, 16 1205-1215 (Abstract).

     

  101. Bettina E. Bauer, Danielle Rossington, Mehdi Mollapour, Yasmine Mamnun, Karl Kuchler and Peter W. Piper,
    Weak organic acid stress inhibits aromatic amino acid uptake by yeast, causing a strong influence of amino acid auxotrophies on the phenotypes of membrane transporter mutants, Eur. J. Biochem. 270, 3189-3195 (2003) (Abstract)

     

  102. Robert Caesar and Anders Blomberg,
    The stress induced Tfs1p requires NatB mediated acetylation to inhibit carboxypeptidase Y and to regulate the protein kinase A pathway, J. Biol. Chem. 2004; 279(37): p. 38532-38543 (Abstract);

     

  103. Isaac J. Bom, Frans M. Klis, Hans de Nobel, and Stanley Brul,
    A new strategy for inhibition of the spoilage yeasts Saccharomyces cerevisiae and Zygosaccharomyces bailii based on combination of a membrane-active peptide with an oligosaccharide that leads to an impaired glycosylphosphatidylinositol (GPI)-dependent yeast wall protein layer, FEMS Yeast Research, Volume 1, Issue 3 , December 2001, Pages 187-194 (Abstract)

     

     

     

     

    Scientific Publications - Work Done by Microbiology Reader Bioscreen C

    Fermentation

     

  104. Michael G. Gänzle, Michaela Ehmann, and Walter P. Hammes,
    Modeling of Growth of Lactobacillus sanfranciscensis and Candida milleri in Response to Process Parameters of Sourdough Fermentation, Appl Environ Microbiol, July 1998, p. 2616-2623, Vol. 64, No. 7 (Abstract).

     

  105. Zhang J, Reddy J, Buckland B, Greasham R,
    Toward consistent and productive complex media for industrial fermentations: studies on yeast extract for a recombinant yeast fermentation process, Biotechnol Bioeng. 2003 Jun 20;82(6):640-52 (Abstract)

     

  106. Potvin, J., Fonchy, E., Conway, J., and Champagne, C. P.
    An automatic turbidimetric method to screen yeast extracts as fermentation nutrient ingredients. J. Microbiol. Methods., 1997, Vol. 29, No 3, 153-160 (Abstract).

     

  107. N. Gardner, C.P. Champagne, and P. Gelinas,
    Effect of Yeast Extracts Containing Propionic Acid on Bread Dough Fermentation and Bread Properties, Journal of Food Science, 2001, Vol. 67, Nr. 5, pp. 1855-1858 (Abstract)

     

  108. Martin Antonsen,
    Carbohydrate fermentation by non-starter lactic acid bacteria isolated from danbo cheese, Food Congress 2002, Future Food a scientific perspective - January 16-17 2002 at Danish Technical University - DTU, Posters - abstracts on-line, 1 pp., (Abstract).

     

  109. K. J. Verstrepen, G. Derdelinckx, F. R. Delvaux, J. Winderickx, J. M. Thevelein, F. F. Bauer and I. S. Pretorius,
    Late Fermentation Expression of FLO1 in Saccharomyces cerevisiae, Journal of the American Society of Brewing Chemists, 2001, Vol. 59, No 2, pp. 69-76 (Abstract)

     

     

      

     

    Scientific Publications - Work Done by Microbiology Reader Bioscreen C

    Food Microbiology

     

  110. L. Nilsson, T.B. Hansen, P. Garrido, C. Buchrieser, P. Glaser, S. Knøchel, L. Gram and A. Gravesen,
    Growth inhibition of Listeria monocytogenes by a nonbacteriocinogenic Carnobacterium piscicola, Journal of Applied Microbiology, November 2004 (Abstract).

     

  111. Karwoski, Merja,
    Applications of automated direct and indirect methods for food microbiology, Doctoral thesis, 1994. VTT, Espoo. 121 p. + app. 69 p., VTT Publications : 194, ISBN 951-38-4632-6 (Abstract)

     

  112. A. Gravesen, A.-M. Jydegaard Axelsen, J. Mendes da Silva, T. B. Hansen, and S. Knochel,
    Frequency of Bacteriocin Resistance Development and Associated Fitness Costs in Listeria monocytogenes, Applied and Environmental Microbiology, February 2002, Vol. 68, No. 2, pp. 756-764 (Abstract).

     

  113. Cynthia M. Stewart, Martin B. Cole, J. David Legan, Louise Slade, Mark H. Vandeven and Donald W. Schaffner,
    Staphylococcus aureus Growth Boundaries: Moving towards Mechanistic Predictive Models Based on Solute-Specific Effects, Applied and Environmental Microbiology, April 2002, Vol. 68, No. 4, p. 1864-1871 (Abstract).

     

  114. Rozenn Gardan, Ophélie Duché, Sabine Leroy-Sétrin, the European Listeria Genome Consortium, and Jean Labadie,
    Role of ctc from Listeria monocytogenes in Osmotolerance, Applied and Environmental Microbiology, January 2003, p. 154-161, Vol. 69, No. 1. (Abstract).

     

  115. Rozenn Gardan, Pascale Cossart, The European Listeria Genome Consortium, and Jean Labadie,
    Identification of Listeria monocytogenes Genes Involved in Salt and Alkaline-pH Tolerance, Applied and Environmental Microbiology, June 2003, p. 3137-3143, Vol. 69, No. 6. (Abstract).

     

  116. P. Courtin, V. Monnet and F. Rul,
    Cell-wall proteinases PrtS and PrtB have a different role in Streptococcus thermophilus/Lactobacillus bulgaricus mixed cultures in milk, Microbiology (2002), 148, 3413-3421. (Abstract).

     

  117. S. M. Roche, P. Gracieux, I. Albert, M. Gouali, C. Jacquet, P. M. V. Martin, and P. Velge,
    Experimental Validation of Low Virulence in Field Strains of Listeria monocytogenes, Infection and Immunity, June 2003, p. 3429-3436, Vol. 71, No. 6 (Abstract).

     

  118. Anthony Pinon, Marcel Zwietering,, Louise Perrier, Jeanne-Marie Membré, Benoît Leporq, Eric Mettler, Dominique Thuault, Louis Coroller, Valérie Stahl, and Michèle Vialette,
    Development and Validation of Experimental Protocols for Use of Cardinal Models for Prediction of Microorganism Growth in Food Products, Applied and Environmental Microbiology, February 2004, p. 1081-1087, Vol. 70, No. 2 (Abstract).

     

  119. Robinson TP, Aboaba OO, Kaloti A, Ocio MJ, Baranyi J and Mackey BM,
    The effect of inoculum size on the lag phase of Listeria monocytogenes, International Journal of Food Microbiology, 2001, Oct 22, Vol. 70, No. 1-2, pp.163-173 (Abstract).

     

  120. M. Cheroutre-Vialette, A. Lebert,
    Modelling the growth of Listeria monocytogenes in dynamic conditions, International Journal of Food Microbiology 55 (2000) 201-207 (Abstract).

     

  121. M. Cheroutre-Vialette and A. Lebert,
    Growth of Listeria monocytogenes as a function of dynamic environment at 10 'C and accuracy of growth predictions with available models, Food Microbiology, 2000, Volume 17, Issue 1, pp. 83-92 (Abstract);

     

  122. M. Cheroutre-Vialette, I. Lebert, M. Hebraud, J. C. Labadie and A. Lebert,
    Effects of pH or aw stress on growth of Listeria monocytogenes, International Journal of Food Microbiology, Volume 42, Issues 1-2 , 30 June 1998, Pages 71-77 (Abstract).

     

  123. Vialette M, Jandos-Rudnik AM, Guyard C, Legeay O, Pinon A, Lange M.,
    Validating the use of green fluorescent-marked Escherichia coli O157:H7 for assessing the organism behaviour in foods, J Appl Microbiol. 2004;96(5):1097-1104 (Abstract).

     

  124. Fielding, L.M., Cook, P.E. and Grandison, A.S.,
    The effect of electron beam irradiation and modified pH on the survival and recovery of Escherichia coli, Journal of Applied Bacteriology, 1994, 76, pp. 412-416 (Abstract)

     

  125. M. Vialette, A. Pinon, E. Chasseignaux and M. Lange,
    Growths kinetics comparison of clinical and seafood Listeria monocytogenes isolates in acid and osmotic environment, Int J Food Microbiol., Volume 82, Issue 2 , 25 April 2003, Pages 121-131 (Abstract).

     

  126. C. Begot, I. Lebert, A. Lebert,
    Variability of the response of 66 Listeria monocytogenes and Listeria innocua strains to different growth conditions, Food Microbiology, October 1 1997, Vol. 14, No. 5, pp. 403-412 (Abstract);

     

  127. Lebert, I., Begot, C. and Lebert, A.
    Growth of Pseudomonas fluorescens and Pseudomonas fragi in a meat medium as affected by pH (5.8-7.0), water activity (0.97-1.00) and temperature (7-25 degrees C), International Journal of Food Microbiology, 1998 Jan, vol. 39 (1-2), pp. 53-60 (Abstract).

     

  128. Askild Holck, Lars Axelsson and Ulrich Schillinger,
    Divergicin 750, a novel bacteriocin produced by Carnobacterium divergens 750, FEMS Microbiology Letters, 1996, vol. 136, pp. 163-168 (Abstract);

     

  129. Heidi Schraft, Marina Steele, Bruce McNab, Joseph Odumeru and Mansel W. Griffiths,
    Epidemiological typing of Bacillus spp. isolated from food, Applied and Environmental Microbiology, 1996, vol. 62, (11) p. 4229-4232 (Abstract).

     

  130. Mattila, T. and Sandholm, M.,
    Antibacterial effect of the glucose oxidase-glucose system on food-poisoning organisms, International Journal of Food Microbiology, 1989, vol. 8, pp. 165-174 (Abstract)

     

  131. Mattila-Sandholm, T., Haikara, A. and Skyttä, E.,
    The effect of Pediococcus damnosus and Pediococcus pentosaceus on the growth of pathogens in minced meat, International Journal of Food Microbiology, 1991, vol. 13, (1), pp. 87-94 (Abstract)

     

  132. Laine, M.H., Karwoski, M.T., Raaska, L.B. and Mattila-Sandholm, T.-M.,
    Antimicrobial activity of Pseudomonas spp. against food poisoning bacteria and moulds, Letters in Applied Microbiology, 1996, vol. 22, pp. 214-218 (Abstract)

     

  133. Pirttijärvi, T.S.M., Graeffe, T.H., and Salkinoja-Salonen, M.S.,
    Bacterial contaminants in liquid packaging boards: assessment of potential for food spoilage, Journal of Applied Bacteriology, 1996, vol. 81, pp. 445-458 (Abstract)

     

  134. M.W. Griffiths,
    Rapid assessement of the quality of poultry carcasses, University orf Guelph, Ontario Food Processing Research, Ministry of Agriculture, Food and Rural Affairs, Ontario, Canada (Summary).

     

  135. Zhennai Yang,
    Antimicrobial compounds and extracellular polysaccharides produced by lactic acid bacteria structures and properties, Dissertation, University of Helsinki, Faculty of Agriculture and Forestry, Department of Food Technology, March 2000, 61 pp. (Abstract).

     

  136. van de Guchte M, Ehrlich SD, Maguin E.,
    Production of growth-inhibiting factors by Lactobacillus delbrueckii, Journal of Applied Microbiology 2001 Jul;91(1)147-153 (Abstract);

     

  137. Jordan KN and Davies KW,
    Sodium chloride enhances recovery and growth of acid-stressed E. coli O157H7, Letters in Applied Microbiology 2001, 32 (5), 312-315. (Abstract).

     

  138. Baylis CL, MacPhee S, Betts RP.,
    Comparison of two commercial preparations of buffered peptone water for the recovery and growth of Salmonella bacteria from foods, Journal of Applied Microbiology 89 (3), 501-510, September 2000 (Abstract).

     

  139. L. Vanne, T. Kleemola and A. Haikara,
    Screening of the antifungal effect of lactic acid bacteria against toxigenic Penicillium and Asprergillus strains, BMS International Symposium on Bioactive Fungal Metabolites-Impact and Exploitation, University of Wales, Swansea, Wales, 21-26 April. (Abstract).

     

  140. McKellar RC, Lu X and Knight KP.,
    Proposal of a novel parameter to describe the influence of pH on the lag phase of Listeria monocytogenes, International Journal of Food Microbiology, 2001, vol. 73, March 11 No.(2-3), pp. 127-135 (Abstract).

     

  141. McKellar RC, Lu X and Knight KP.,
    Growth pH does not affect the initial physiological state parameter (pO) of Listeria monocytogenes, International Journal of Food Microbiology, 2001, vol. 73, March 11 No.(2-3), pp. 137-144 (Abstract).

     

  142. Szigeti, E., Reichart, O., Farkas, J., Becker, B. and Holzapfel, W.H.,
    Modelling growth of Lactococcus lactis, Listeria monocytogenes and Bacillus cereus as a function of pH and temperature measured by turbidimetry, 13th International Congress of the Hungarian Society for Microbiology, August 30 – September 1, 1999, Eötvös Loránd University, Faculty of Science, Budapest, HUNGARY (Abstract).

     

  143. Cynthia M. Stewart, Martin B. Cole, J. David Legan, Louise Slade, Mark H. Vandeven and Donald W. Schaffner,
    Modeling the Growth Boundary of Staphylococcus aureus for Risk Assessment Purposes, Journal of Food Protection, Vol. 64, No. 1, 2001, Pages 51-57 (Abstract).

     

  144. Ji-Sook Han and Dong-Hwa Shin,
    Antimicrobial Activity of Lysimachia clethroides Duby Extracts on Food-borne Microorganisms, Korean Journal of Food Science and Technology, 2001, Vol. 33, No. 6, pp. 774-783 (Abstract);

     

  145. Ji-Sook Han, Dong-Hwa Shin and Nam-In Baek,
    Identification of Growth Inhibitory Substance on Food-borne Microorganisms from Commiphora molmol Engl. and Its Application to Food Products, Korean Journal of Food Science and Technology, 2001, Vol. 33, No. 4, pp. 401-408 (Abstract);

     

  146. F.M. Bartlett, W. Willis and A.E. Hawke,
    Inhibition of foodborne pathogenic bacteria by organic acids, Centre for Food and Animal Research, Agriculture and Agri-Food Canada, Central Experimental Farm, Ottawa, Ontario, K1A 0C6, 1996, Report, 8 pp. (Abstract);

     

  147. Petra Patakova, Jana Chumchalova and Franticek Pudil,
    Sledovani fyziologickeho stavu mleenych bakterii poi tvorbì kyseliny mleene (Czech), [Effect of lactic acid on physiological parameters of lactic acid bacteria], Internal grant of VSCHT in year 1997 (Abstract).

     

  148. B. Leporq, INRA, France,
    Experimental protocols and strain variability of cardinal values (pH and aw) of bacteria using Bioscreen C : microbial and statistical aspects, The 18th International ICFMH (The International Committee on Food Microbiology and Hygiene) Symposium, Food Micro 2002, Microbial Adaptation to Changing Environments, Lillehammer, Norway, 18-23 August 2002. (Title online).

     

  149. Elena Barco Alcala,
    [Elaboration of predictive models of microbial growth for Escherichia coli O157:H7. Cooked meat product validation], Elaboración de modelos predictivos de crecimiento microbiano para Escherichia coli O157:H7. Validación en productos cárnicos cocidos, (Spanish), Resúmenes de Tesis Doctorales / Curso Académico 2000-01.(Summary).

     

  150. Erja Malinen,
    Molecular methods for detection of probiotics and intestinal microbiota, and evaluation of Lactobacillus brevis as a potential probiotic dietary adjunct, Academic Dissertation, University of Helsinki, Section of Microbiology and Epidemiology, Department of Basic Veterinary Sciences, Faculty of Veterinary Medicine, Helsinki, November 29th, 2002 (Abstract).

     

  151. K. Hallamaa, M. Saarela, J. Mättö, and T. Mattila-Sandholm,
    The Effect of Lactose Derivatives on the Technological and Probiotic Properties of Selected Lactobacilli, ASM 2002 Poster, 1p, VTT Biotechnology, Finland (Abstract).

     

  152. W. Holzapfel, W. Lack and B. Becker,
    Validation of microbial growth data on vegetable products, WWW 2003 Poster - Institute of Hygiene and Toxicology, BFE, Haid-und-Neu-Str. 9, D-76131 Karlsruhe (Abstract).

     

  153. N. A. Olasupo, U. Schillinger, A. Narbad, H. Dodd and W. H. Holzapfel,
    Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product, International Journal of Food Microbiology, Volume 53, Issues 2-3 , 15 December 1999, Pages 141-152 (Abstract).

     

  154. C.M.A.P. Franz, M. Du Toit, N.A. Olasupo, U. Schillinger & W.H. Holzapfel,
    Plantaricin D, a bacteriocin produced by Lactobacillus plantarum BFE 905 from ready-to-eat salad, Letters in Applied Microbiology, March 1998, 26 (3), 231-235 (Abstract);

     

  155. U. Schillinger, H. -S. Chung, K. Keppler and W. H. Holzapfel,
    Use of bacteriocinogenic lactic acid bacteria to inhibit spontaneous nisin-resistant mutants of Listeria monocytogenes Scott A, Journal of Applied Microbiology, Volume 85, Issue 4, Page 657-663 (Abstract).

     

  156. Monica Toldra i Alegret,
    Revaloracio de la fraccio cellular de la sang de porc procedent d'escorxadors industrials, Tesi Doctoral 2002, Universitat de Girona, Departament d'Enginyeria Quimica, Agraria i Tecnologia Agroalimentaria, Institut de Tecnologia Agroalimentaria (Abstract).

     

  157. Tzortzis, G., Baillon, M.-L.A., Gibson, G.R. & Rastall, R.A.
    Modulation of anti-pathogenic activity in canine-derived Lactobacillus species by carbohydrate growth substrate, Journal of Applied Microbiology, 2004, vol. 96, No. 3, pp. 552-559     (Abstract).

     

  158. Maria Saarela, Katri Hallamaa, Tiina Mattila-Sandholm and Jaana Mättö,
    The effect of lactose derivatives lactulose, lactitol and lactobionic acid on the functional and technological properties of potentially probiotic Lactobacillus strains, International Dairy Journal, Volume 13, Issue 4 , 2003, Pages 291-302 (Abstract).

     

  159. Ole Alvseike, Eva Nerbrink, Eystein Skjerve and Truls Nesbakken,
    Growth of Salmonella choleraesuis subspecies diarizonae serovar 61:k:1,5,(7) in broth and fresh mutton, International Journal of Food Microbiology, Volume 57, Issue 3 , 15 June 2000, Pages 159-167 (Abstract).

     

  160. R. Talon and M. C. Montel,
    Hydrolysis of esters by staphylococci, International Journal of Food Microbiology, Volume 36, Issues 2-3 , 20 May 1997, Pages 207-214 (Abstract);

     

  161. Huchet, V; Thuault, D; Bourgeois, CM,
    Modélisation des effets du pH, de l'acide lactique, du glycérol et du NaCl sur la croissance des cellules végétatives de Clostridium tyrobutyricum en milieu de culture, Le Lait, Vol: 75, Issue: 6, 1995 (Abstract)

     

  162. H. Bergis, A. Beaufort, M. Cornu, S. Rudelle,
    Variability of growth of Listeria monocytogenes in smoked salmon Artificially, 5th ASEPT International Conference, Laval, 17-18 mars 2004 / March 17-18, 2004, France, Food Safety, Abstracts of Posters, p. 6 (Abstract).

     

  163. L.E. Phillips, T.J. Humphrey and H.M. Lappin-Scott,
    Chilling invokes different morphologies in two Salmonella enteritidis PT4 strains, Journal of Applied Microbiology, 1998, 84, 820-826 (Abstract).

     

  164. L. Martinkova,
    Biological activities of oligoketide pigments of Monascus purpureus, Food Additives and Contaminants, Volume 16, Number 1, January 1, 1999, Pages 15-24 (Abstract)-

     

  165. Olano-Martin E, Gibson GR, Rastall RA,
    Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides, J Appl Microbiol. 2002;93(3):505-11 (Abstract).

     

  166. P. Kontula, M.-L. Suihko, A. von Wright, and T. Mattila-Sandholm,
    The Effect of Lactose Derivatives on Intestinal Lactic Acid Bacteria, Journal of Dairy Science, 1999, vol. 82, pp. 249-256 (Abstract).

     

  167. P. Kontula, M.-L. Suihko,T. Suortti, M.Tenkanen, T.Mattila-Sandholmand A. von Wright,
    The isolation of lactic acid bacteria fromhuman colonic biopsies after enrichment on lactose derivatives and rye arabinoxylo-oligosaccharides, Food Microbiology, 2000, 17, pp. 13-22 (Abstract);

     

  168. Janice Margaret Baker,
    Factors affecting the growth of and toxin production by psychotrophic Bacillus cereus, Dissertation, University of Guelph (Canada), 1993, 209 pp. (Abstract)

     

  169. Nathalie Chartier,
    [Bio-stimulation des bacteries lactiques par l'extrait de levure, Lactococcus lactis] (French text), Dissertation Univ. Laval (Canada), 1997, 143 pp. (Abstract)

     

  170. Kinga Kiss, Barbara Silakowski, Siegfried Scherer,
    Adaptation von Reifungskulturen an sauren pH (Ger.) [Acid adaptation of cheese ripening strains], Technische Universität München, Forschungszentrums für Milch und Lebensmittel Weihenstephan, Institut für Mikrobiologie, Research Abstracts, pp. 91-127  (Abstract).

     

  171. Janne Lundén, Tiina Autio, Annukka Markkula, Sanna Hellström and Hannu Korkeala, 
    Adaptive and cross-adaptive responses of persistent and non-persistent Listeria monocytogenes strains to disinfectants, International Journal of Food Microbiology, Volume 82, Issue 3, 15 May 2003, Pages 265-272 (Abstract).

     

  172. Korkeala, H., Alanko, T. and Tiusanen, T., 
    Effect of sodium nitrite and sodium chloride on growth of lactic acid bacteria, Acta Vet. Scand., 1992, vol. 33, (1), pp. 27-32 (Abstract)

     

  173. K. Adamberg, M. Antonsson, F.K. Vogensen, E.W. Nielsen, P.L. Moller, S. Kask and Y. Ardö,
    Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard danish cheese, In: IDF Symposium on Cheeses; Ripening, Characterization and Thechnology, Prague, Czech Republic, March 21-25, 2004, Book of Abstracts (Abstract).

     

  174. Kitzman, P.,
    Prediction of total count of aerobic microorganisms in meat and meat products by automated turbidimetry, Polish Journal of Food and Nutrition Sciences, 1997, Vol. 6, No. 3, pp. 125-132 (Abstract)

     

  175. Jakob, R., Lippert, S. and Baumgart, J.,
    Automated turbidimetry for the rapid differentiation and enumeration of bacteria in food, International Journal of Food Research and Technology, 1989, vol. 189, (2), pp. 147-148 (Abstract)

     

  176. Labsystems Corp., Research Laboratories,
    Quality Control of Milk by Bioscreen, Labsystems Oy, Finland, 1989, 4 pp. (Abstract).

     

  177. Manninen, M., Wirtanen, G., Ahvenainen, R. and Mattila, T.,
    Automated turbidometry in assessing the bacterial content of food products inoculated with pathogens, Food Science & Technology, International Journal for Food Chemistry, Biochemistry, Microbiology, Technology and Engineering, 1990, vol. 23, (1), pp. 20-24 (Abstract)

     

  178. Mattila, T.,
    Automated turbidometry - a method for enumeration of bacteria in food samples, Journal of Food Protection, 1987, vol. 50, (8), pp. 640-642 (Abstract)

     

  179. Ana Maria Castillejo Rodriguez,
    [Elaboration of predictive models of microbial growth of Staphyloccus aureus. Vacuum packaged meat product validation] Elaboración de modelos predictivos de crecimiento microbiano de Staphyloccus aureus. Validación en productos cárnicos envasados al vacío (Spanish.l.), Resumenes de Tesis Doctorales / Curso Academico 2001-02, Departamento Bromatologia y Tecnologia de los Alimentos (Abstract).

     

  180. Mattila, T. and Alivehmas, T.,
    Automated turbidometry for predicting colony forming units in raw milk, International Journal of Food Microbiology, 1987, vol. 4, (2), pp. 157-160 (Abstract)

     

     

     

     

    Scientific Publications - Work Done by Microbiology Reader Bioscreen C

    Functional Genomics

     

  181. Weiss A, Delproposto J, Giroux CN,
    High-throughput phenotypic profiling of gene-environment interactions by quantitative growth curve analysis in Saccharomyces cerevisiae, Anal Biochem. 2004 Apr 1;327(1):23-34 (Abstract), (Full Text - PDF).

     

  182. Marianne D. De Backer, Bart Nelissen, Marc Logghe, Jasmine Viaene, Inge Loonen, Sandy Vandoninck, Ronald de Hoogt, Sylviane Dewaele, Fermin A. Simons, Peter Verhasselt, Greet Vanhoof, Roland Contreras and Walter H.M.L. Luyten,
    An antisense-based functional genomics approach for identification of genes critical for growth of Candida albicans, Nature Biotechnology, March 2001, Volume 19, Number 3, pp. 235-241 (Abstract).

     

  183. Göteborg University,
    Yeast phenomics on a genome-wide scale, Nature Biotechnology, 20, 478 - 483 (01 May 2002) (Abstract).

     

  184. Jonas Warringer, Anders Blomberg,
    Automated screening in environmental arrays allows analysis of quantitative phenotypic profiles in Saccharomyces cerevisiae. Yeast Functional Analysis Report, Yeast, 2003, Volume 20, Issue 1 , Pages 53-67 (Abstract)

     

  185. Susana Rodríguez-Navarro, Bertrand Llorente, María Teresa Rodríguez-Manzaneque, Anna Ramne, Genoveva Uber, Denis Marchesan, Bernard Dujon, Enrique Herrero, Per Sunnerhagen, José E. Pérez-Ortín,
    Functional analysis of yeast gene families involved in metabolism of vitamins B1 and B6. Functional Analysis Report, Yeast, 2002, Volume 19, Issue 14 , Pages 1261-1276 (Abstract)

     

  186. Jess Allen, Hazel M. Davey, David Broadhurst, Jim K. Heald, Jem J. Rowland, Stephen G.Oliver and Douglas B. Kell,
    High-throughput classification of yeast mutants for functional genomics using metabolic footprinting, Published online: 12 May 2003, doi:10.1038/nbt823, Nature Biotechnology, June 2003 Volume 21 Number 6 pp 692-696 (Abstract);

     

  187. Jess Allen, Hazel M. Davey, David Broadhurst, Jim K. Heald, Jem J. Rowland, Stephen G.Oliver and Douglas B. Kell,
    Metabolic footprinting: a high-throughput, high-information approach to cellular characterisation and functional genomics, Report, 2002, University of Wales, Aberystwyth (Abstract).

     

     

     

     

    Scientific Publications - Work Done by Microbiology Reader Bioscreen C

    Gene Technology

     

  188. Stephen S. Fong, Jennifer Y. Marciniak, and Bernhard Ø. Palsson,
    Description and Interpretation of Adaptive Evolution of Escherichia coli K-12 MG1655 by Using a Genome-Scale In Silico Metabolic Model, Journal of Bacteriology, November 2003, p. 6400-6408, Vol. 185, No. 21 (Abstract).

     

  189. Patrick Van Dijck, Larissa De Rop, Karolina Szlufcik, Elke Van Ael and Johan M. Thevelein,
    Disruption of the Candida albicans TPS2 Gene Encoding Trehalose-6-Phosphate Phosphatase Decreases Infectivity without Affecting Hypha Formation, Infection and Immunity, April 2002, Vol. 70, No. 4, p. 1772-1782 (Abstract).

     

  190. David Obis, Alain Guillot, Jean-Claude Gripon, Pierre Renault, Alexander Bolotin, and Michel-Yves Mistou,
    Genetic and Biochemical Characterization of a High-Affinity Betaine Uptake System (BusA) in Lactococcus lactis Reveals a New Functional Organization within Bacterial ABC Transporters, Journal of Bacteriology, October 1999, p. 6238-6246, Vol. 181, No. 20 (Abstract).

     

  191. Liu Tong, Susumu Nakashima, Mineo Shibasaka, Maki Katsuhara and Kunihiro Kasamo,
    A Novel Histidine-Rich CPx-ATPase from the Filamentous Cyanobacterium Oscillatoria brevis Related to Multiple-Heavy-Metal Cotolerance, Journal of Bacteriology, September 2002, p. 5027-5035, Vol. 184, No. 18 (Abstract).

     

  192. Anne Van Dommelen, Veerle Keijers, An Wollebrants, and Jozef Vanderleyden,
    Phenotypic Changes Resulting from Distinct Point Mutations in the Azospirillum brasilense glnA Gene, Encoding Glutamine Synthetase, Applied and Environmental Microbiology, September 2003, p. 5699-5701, Vol. 69, No. 9 (Abstract).

     

  193. Liesbeth Rijnen, Sophie Bonneau, and Mireille Yvon,
    Genetic Characterization of the Major Lactococcal Aromatic Aminotransferase and Its Involvement in Conversion of Amino Acids to Aroma Compounds, Applied and Environmental Microbiology, November 1999, p. 4873-4880, Vol. 65, No. 11 (Abstract).

     

  194. Kristin M Thompson, Heather A Syrett, Scott M Knudsen and Andrew D Ellington,
    Group I aptazymes as genetic regulatory switches, BMC Biotechnology 2002 2:21 (Abstract).

     

  195. Steve Fong / Bernhard Palsson,
    Data for reconstruction: Proteomics, Lecture notes, Spring 2003: BE 203 - Bioinformatics III (Systems Biology), BE 160C/203 Topic I.7, April 23rd, 2002, University of California, San Diego, Department of Bioengineering, Genetic Circuits Research Group (Abstract).

     

  196. Byung-Sik Shin, Soo-Keun Choi, and Seung-Hwan Park,
    Regulation of the Bacillus subtilis Phosphotransacetylase Gene, Journal of Biochemistry, 1999, (126), pp 333-339 (Abstract).

     

  197. Pekka Varmanen, Finn K. Vogensen, Karin Hammer, Airi Palva, and Hanne Ingmer,
    ClpE from Lactococcus lactis Promotes Repression of CtsR-Dependent Gene Expression, Mol Genet Genomics. 2001 Oct;266(2):313-7 (Abstract).

     

  198. Kirsi Peltoniemi, Erkki Vesanto, Airi Palva,
    Genetic characterization of an oligopeptide transport system from Lactobacillus delbrueckii subsp. bulgaricus, Archives of Microbiology, Volume 177, Number 6, June 2002, pp. 457-467 (Abstract).

     

  199. T. Takala, P. Saris,
    A food-grade cloning vector for lactic acid bacteria based on the nisin immunity gene nisI, Applied Microbiology and Biotechnology, Volume 59, Number 4-5, January 2002, pp. 467-471 (Abstract).

     

  200. T. Takala, P. Saris, S. Tynkkynen,
    Food-grade host/vector expression system for Lactobacillus casei based on complementation of plasmid-associated phospho-β-galactosidase gene lacG, Applied Microbiology and Biotechnology, Volume 60, Number 5, January 2003, pp. 564-570 (Abstract).

     

  201. Joseph A. DeVito, Jonathan A. Mills, Veronica G. Liu, Anjana Agarwal, Christine F. Sizemore, Zhongjie Yao, Daniel M. Stoughton, Maria Grazia Cappiello, Maria D.F.S. Barbosa, Lorie A. Foster, David L. Pompliano,
    An array of target-specific screening strains for antibacterial discovery, Nature Biotechnology, 20, 478-483 (01 May 2002) (Abstract).

     

  202. Michael Hartmann, Andreas Tauch, Lothar Eggeling, Brigitte Bathe, Bettina Möckel, Alfred Pühler and Jörn Kalinowski,
    Identification and characterization of the last two unknown genes, dapC and dapF, in the succinylase branch of the -lysine biosynthesis of Corynebacterium glutamicum,     Journal of Biotechnology, Volume 104, Issues 1-3 , 4 September 2003, Pages 199-211 (Abstract).

     

  203. Pfennig PL, Flower AM,
    BipA is required for growth of Escherichia coli K12 at low temperature, Mol Genet Genomics. 2001 Oct;266(2):313-7 (Abstract).

     

  204. Jose M. Bruno-Bárcena, Jason M. Andrus, Stephen L. Libby, Todd R. Klaenhammer, and Hosni M. Hassan,
    Expression of a Heterologous Manganese Superoxide Dismutase Gene in Intestinal Lactobacilli Provides Protection against Hydrogen Peroxide Toxicity, Applied and Environmental Microbiology, August 2004, p. 4702-4710, Vol. 70, No. 8 (Abstract).

     

  205. Michael Hartmann,
    [Untersuchung von Proteinen mit „Resuscitation-Promoting Factor“-Motiv und der für sie kodierenden Gene in Corynebacterium glutamicum ATCC 13032] (Ger.), Dissertation zur Erlangung des akademischen Grades Doktor der Naturwissenschaften (Dr. rer. nat.) der Fakultät für Biologie der Universität Bielefeld, 2004, 130 pp (Abstract).

     

  206. Jijumon Chelliserrykattil, George Cai and Andrew D Ellington,
    A combined in vitro /in vivo selection for polymerases with novel promoter specificities, BMC Biotechnology 2001, 1:13 (Abstract).

     

     

     

     

    Scientific Publications - Work Done by Microbiology Reader Bioscreen C

    Growth Medium Development

     

  207. Laitila A, Saarela M, Kirk L, Siika-Aho M, Haikara A, Mattila-Sandholm T, Virkajarvi I.,
    Malt sprout extract medium for cultivation of Lactobacillus plantarum protective cultures, JLett Appl Microbiol. 2004;39(4):336-340 (Abstract).

     

  208. R. Reissbrodt, A. Raßbach, B. Burghardt, I. Rienäcker, H. Mietke, J. Schleif, H. Tschäpe, M. Lyte, and P. H. Williams,
    Assessment of a New Selective Chromogenic Bacillus cereus Group Plating Medium and Use of Enterobacterial Autoinducer of Growth for Cultural Identification of Bacillus Species, Journal of Clinical Microbiology, August 2004, p. 3795-3798, Vol. 42, No. 8 (Abstract).

     

  209. Christian Chervaux, S. Dusko Ehrlich, and Emmanuelle Maguin,
    Physiological Study of Lactobacillus delbrueckii subsp. bulgaricus Strains in a Novel Chemically Defined Medium, Environmental Microbiology, December 2000, p. 5306-5311, Vol. 66, No. 12 (Abstract).

     

  210. Becton, Dickinson and Company,
    BD Biopharmaceutical Production. Peptone technical manual, 2004, 63 pp (Abstract).

     

  211. T. Møretrø, B. F. Hagen and L. Axelsson,
    A new, completely defined medium for meat lactobacilli, Journal of Applied Microbiology, 1998, 85 (4), 715-722 (Abstract).

     

  212. Johnston, Moira D,
    A simple and rapid test for quality control of liquid media, using the bioscreen microbiological growth analyzer, Journal of Microbiological Methods (1998), 32(1), 37-43 (Abstract).

     

  213. Maijala, R., Johansson, T. and Hirn, J.,
    Growth of Salmonella and competing flora in five commercial Rappaport- Vassiliadis (RV)-media, International Journal of Food Microbiology, 1992, vol. 17, (1), pp. 1-8 (Abstract)

     

  214. Wolfgang Kneifel,
    In vitro growth behaviour of probiotic bacteria in culture media with carbohydrates of prebiotic importance, Microbial Ecology in Health and Disease, Volume 12, Number 1 , September 26, 2000, Pages 27-34 (Abstract);

     

  215. H. Gaudreau, C.P. Champagne, J. Conway, and R. Degré,
    Effect of ultrafiltration of yeast extracts on their ability to promote lactic acid bacteria growth, Can. J. Microbiol./Rev. Can. Microbiol. 45(11): 891-897 (1999) (Abstract);

     

  216. P. De Spiegeleer, J. Sermon, A. Lietaert, A. Aertsen and C.W. Michiels,
    Source of tryptone in growth medium affects oxidative stress resistance in Escherichia coli, Journal of Applied Microbiology, Journal of Applied Microbiology, July 2004, Vol 97, No. 1, pp. 124-133,  (Abstract).

     

  217. John Conway, Helene Gaudreau and Claude P. Champagne,
    The effect of the addition of proteases and glucanases during yeast autolysis on the production and properties of yeast extracts, Canadian Journal of Microbiology, 2001, vol. 47, pp. 18-24 (Abstract).

     

     

     

     

    Scientific Publications - Work Done by Microbiology Reader Bioscreen C

    Growth Rate and Lag Time of Microorganisms

     

  218. Alfonso Martinez-Estudillo, Francisco Martinez-Estudillo, Cesar Hervas-Martinez and Nicolas Garcia-Pedrajas,
    Model Fitting by Evolutionary Computation Using Product Units, Preprint submitted to Elsevier Science, 29 December 2003 (Abstract).

     

  219. García-Gimeno, R.M., *, Rodríguez-Pérez, M.R., Hervás-Martínez, C. and Zurera-Cosano, G.,
    Modelling the growth of Leuconostoc mesenteroides by means artificial neural network, International Journal of Food Microbiology, 2004 (Abstract).

     

  220. Eva Nerbrink, Elisabeth Borch, Hans Blom and Truls Nesbakken,
    A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate, International Journal of Food Microbiology, Volume 47, Issues 1-2, 1 March 1999, Pages 99-109 (Abstract).

     

  221. Anne M. Bronikowski, Albert F. Bennett and Richard E. Lenski,
    Evolutionary adaptation to temperature. VIII. Effects of temperature on growth rate in natural isolates of Escherichia coli and Salmonella enterica from different thermal environments, Evolution, 2001, Vol. 55, No 1, 2001, pp. 33-40 (Abstract).

     

  222. Vaughn S. Cooper, Albert F. Bennett and Richard E. Lenski,
    Evolution of thermal dependence of growth rate of Escherichia coli populations during 20,000 generations in a constant environment, Evolution, 2001, Vol. 55, No 5, 2001, pp. 889-896 (Abstract).

     

  223. E. Dengremont and J.M. Membre,
    Statistical Approach for Comparison of the Growth Rates of Five Strains of Staphylococcus aureus, Applied and Environmental Microbiology, Dec. 1995, p. 4389-4395 (Abstract).

     

  224. Dalgaard, P; Ross, T. Kamperman, L.; Neumeyer, K. and McMeekin, T.A.,
    Estimation of bacterial growth rates from turbidimetric and viable count data, International Journal of Food Microbiology, 1994, 23, 391-404 (Abstract)

     

  225. Dalgaard, P. and Koutsoumanis, K. 2001,
    Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models, Journal of Microbial. Meth., 2001, 43, 183-196 (Abstract).

     

  226. Wu Y, Griffiths MW, McKellar RC.,
    A comparison of the Bioscreen method and microscopy for the determination of lag times of individual cells of Listeria monocytogenes, Letters in Applied Microbiology, 2000, Jun, 30(6), 468-472 (Abstract).

     

  227. McKellar, R.C.,
    Development of a dynamic continuous-discrete-continuous model describing the lag phase of individual bacterial cells, Journal of Applied Microbiology, 2001, 90 (3), 407-413 (Abstract).

     

  228. A. Metris, S. Georges, M. Peck, J. Baranyi,
    Effect of sodium chloride and pH on the distribution of the lag times of individual cells of Listeria innocua, Young Scientists Meeting, John Innes Centre, Norwich Research Park, Colney, Norwich, UK, 2001, Abstracts, 1 p. (Abstract).

     

  229. Augustin JC, Rosso L and Carlier V,
    Estimation of temperature dependent growth rate and lag time of Listeria monocytogenes by optical density measurements, Journal of Microbiological Methods, 1999, Oct, 38(1-2), 137-146 (Abstract).

     

  230. Ying Wu,
    The lag time of individual bacterial cells (Listeria monocytogenes), Dissertation, University of Guelph (Canada), 2000, 81 pp. (Abstract)

     

  231. Jean-Christophe Augustin, Laurent Rosso and Vincent Carlier,
    A model describing the effect of temperature history on lag time for Listeria monocytogenes, International Journal of Food Microbiology, Volume 57, Issue 3 , 15 June 2000, Pages 169-181 (Abstract).

     


     

     

     

    Scientific Publications - Work Done by Microbiology Reader Bioscreen C

    Industrial Microbiology

     

  232. H. Gaudreau, N. Renard, C.P. Champagne, and D. Van Horn,
    The evaluation of mixtures of yeast and potato extracts in growth media for biomass production of lactic cultures, Can. J. Microbiol./Rev. Can. Microbiol. 48(7): 626-634 (2002) (Abstract);

     

  233. T. S. M. Pirttijärvi, G. Wahlström, F. A. Rainey, P. E. J. Saris, M. S. Salkinoja-Salonen,
    Inhibition of bacilli in industrial starches by nisin, Journal of Industrial Microbiology and Biotechnology, 2001, Volume 26, Number 3, Pages 107-114 (Abstract);

     

  234. A. K. Kylmä, T. Granström and M. Leisola,
    Growth characteristics and oxidative capacity of Acetobacter aceti IFO 3281: implications for l-ribulose production, Applied Microbiology and Biotechnology, Issue: Volume 63, Number 5, May 2004, Pages 584-591 (Abstract).

     

  235. A. K. Kylmä, J. Jokela, M. Leisola,
    Effect of glycine betaine on osmoadaptation of Propionibacterium acidipropionici cultivated in elevated osmolarities, Applied Microbiology and Biotechnology, Volume 54, Number 5, November 2000, Pages: 705-710 (Abstract);

     

  236. Niklas von Weymarn,
    Process development for mannitol production by lactic acid bacteria, Technical Biochemistry Report 1/2002, Helsinki University of Technology, Department of Chemical Technology, Laboratory of Bioprocess Engineering, Dissertation for the degree of Doctor of Science in Technology to be presented with due permission of the Department of Chemical Technology for public examination and debate in Auditorium KE 2 (Komppa Auditorium) at Helsinki University of Technology (Espoo, Finland) on the 12th of April, 2002, at 12 noon, 114 pp. (Abstract);

     

  237. Niklas von Weymarn, Mervi Hujanen and Matti Leisola,
    Production of D-mannitol by heterofermentative lactic acid bacteria, Process Biochemistry, Volume 37, Issue 11, June 2002, Pages 1207-1213 (Abstract).

     

  238. Moretro T, Aasen IM, Storro I, Axelsson L.,
    Production of sakacin P by Lactobacillus sakei in a completely defined medium, Journal of Applied Microbiology, 2000, Mar, Vol. 88, No. 3, pp. 536-545 (Abstract).

     

  239. Johnston MD, Lambert RJ, Hanlon GW, Denyer SP.,
    A rapid method for assessing the suitability of quenching agents for individual biocides as well as combinations, Journal of Applied Microbiology, 2002, Vol. 92, No. 4, pp. 784-789 (Abstract).

     

  240. Janne Lunden,
    Persistent Listeria monocytogenes contamination in food processing plants, Academic dissertation, 2004, Department of Food and Environmental Hygiene, Faculty of Veterinary Medicine, University of Helsinki, Finland, 60 pp. (Abstract).

     

  241. Raaska, L., Alakomi H., Salkinoja-Salonen MS & Mattila-Sandholm, T.,
    Antagonistic activity of Staphylococcus siderophores and chemical biocides against Bacillus subtilis in paper machine environment, Journal of Industrial Microbiology and Biotechnology, 1999, vol. 22, no. 1, pp. 27-32 (Abstract);

     

  242. J. Mentu et al.,
    Microbiological Control of Pigments and Fillers in Paper Industry, Fundamentals of Papermaking Materials--11th Fundamental R