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Scientific
Publications - Work Done by Microbiology Reader
Kamotsay K, Herczegh A, Rozgonyi F, Nasz I, Gintner Z and Banoczy J., Effect of fluoride on cariogenic oral microorganisms (an in vitro study) , Acta Microbiol Immunol Hung 2002;49(1):47-58 ABSTRACT The effect of sodium fluoride and sodium monofluorophosphate at
concentrations of 1, 5, 10, 50, 100 and 1000 mg/l in phosphate buffer (pH 6.5)
as well as in UHT milk were studied on cultures and suspensions of Streptococcus
mutans, Lactobacillus acidophilus and Candida albicans. Using serial tenfold
dilutions up to 10(-7) of 24-48 hour cultures, a subsequent 0, 60 and 120 min
incubation caused no decrease in the number of CFUs. Growth kinetic studies in
the Bioscreen biophotometer (Labsystem, Finland) revealed that sodium fluoride
in different concentrations (from 0.875 mg/l up to 500 mg/l) influenced the
growth dynamics of S. mutans and C. albicans: the exponential phase flattened
out at the highest fluoride concentrations (500 mg/l) present in the growth
media. The lag phase of C. albicans became longer. The results of these
experiments indicate that sodium fluoride administered at higher concentrations
than the usual caries preventive dosage made the generation time of cariogenic
oral bacteria and fungi longer, slowing down their multiplication.
(order Full Text from publisher)
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