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Scientific Publications - Work Done by Microbiology Reader
Janice Margaret Baker,
ABSTRACT Psychrotrophic Bacillus cereus were found in 30% (6/20) of raw and 72% (23/32) of pasteurized milk samples. Raw milk isolates (2/7; 28%) and pasteurized milk isolates (17/22; 77%) were able to produce diarrhoegenic toxin at 6$/sp/circ$C in brain heart infusion broth. Diarrhoegenic toxin was more stable in milk than broth when exposed to heat treatments similar to pasteurization. Response surface methodology was used to assess the combined effects of temperature (6-38$/sp/circ$C), pH (5.8-8), water activity (0.965-0.995), starch concentration (0-0.625%), and glucose concentration (0-1.8%) on the growth of, and diarrhoegenic toxin production by, a psychrotrophic strain of B. cereus in brain heart infusion broth. Temperature and water activity had the greatest effects on growth and toxin production. Interactions of factors were also significant. Predicted values compared favourably with observed values for growth, using a spectrophotometer to monitor growth. The Bioscreen C and Bactometer 64 were found to be useful for rapidly generating growth data.
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