Scientific Publications - Work Done by Microbiology Reader Bioscreen C

Jakob, R., Lippert, S. and Baumgart, J., Automated turbidimetry for the rapid differentiation and enumeration of bacteria in food, International Journal of Food Research and Technology, 1989, vol. 189, (2), pp. 147-148

ABSTRACT

A fully automated analysis system has been used to determine bacterial contamination in food, both qualitatively and quantitatively. Growth curves of bacterial flora were monitored using differential media, and a correlation was established between growth curve parameters and colony-forming units derived from drop-plating as the reference method. Optimal correlation was reached by multiple linear regression. The results were already obtained 16 h.

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