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Characterization of Salmonella enterica Subspecies I Genovars by Use of Microarrays. S. Porwollik, 2004.Subspecies 1 of Salmonella enterica is responsible for almost all Salmonella infections of warm-blooded animals . Within subspecies 1 there are over 2,300 known serovars that differ in their prevalence and the diseases that they cause in different hosts . Only a few of these serovars are responsible for most Salmonella infections in humans and domestic animals . The gene contents of 79 strains from the most prevalent serovars were profiled by microarray analysis . Strains within the same serovar often differed by the presence and absence of hundreds of genes . Gene contents sometimes differed more within a serovar than between serovars . Groups of strains that share a distinct profile of gene content can be referred to as "genovars" to distinguish them from serovars . Several misassignments within the Salmonella reference B collection were detected by genovar typing and were subsequently confirmed serologically . Just as serology has proved useful for understanding the host range and pathogenic manifestations of Salmonella, genovars are likely to further define previously unrecognized specific features of Salmonella infections . The Putative Response Regulator BaeR Stimulates Multidrug Resistance of Escherichia coli via a Novel Multidrug Exporter System, MdtABC. Satoshi Nagakubo, 2002.Overproduction of the response regulator BaeR confers resistance to novobiocin and bile salts in a The DnaK Chaperone Is Necessary for Nicolas Lopes Ferreira, 2002.We show here the involvement of the molecular chaperone DnaK from Escherichia coli in the in vivo Acetic Acid Increases Stability of Silage under Aerobic Conditions. H. Danner, 2003.The effects of various compounds on the aerobic stability of silages were evaluated . It has been observed that inoculation of whole-crop maize with homofermentative lactic acid bacteria leads to silages which have low stability against aerobic deterioration, while inoculation with heterofermentative lactic acid bacteria, such as Lactobacillus brevis or Lactobacillus buchneri, increases stability . Acetic acid has been proven to be the sole substance responsible for the increased aerobic stability, and this acid acts as an inhibitor of spoilage organisms . Therefore, stability increases exponentially with acetic acid concentration . Only butyric acid has a similar effect . Other compounds, like lactic acid, 1,2-propanediol, and 1-propanol, have been shown to have no effect, while fructose and mannitol reduce stability .
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